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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Provided by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Culinarius' Thai Chicken Stew

Submitted by: Culinarius

This recipe uses both canned and fresh vegetables to deliver a spicy chicken stew.

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Creamy Chicken Bake

Provided by: Campbell's Kitchen

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

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Slow Cooker Spaghetti Sauce

Provided by: Kellogg's® Rice Krispies®

This spaghetti sauce cooks unattended in the slow cooker so you can focus on other things.

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Tomatoed Pork

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.

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Savory Sausage Sandwich

Submitted by: Red Gold®, Inc.

Italian sausage, onion and garlic are combined with tomatoes and mushrooms to make a delicious sauce that is served on this zesty sausage sandwich.

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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Krista's Queso

Submitted by: KIMBERSMOM

This party dip is made in the slow cooker with breakfast sausage and processed cheese.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Country Sausage Macaroni and Cheese

Provided by: Bob Evans®

This rich, hearty mac and cheese dish is packed with flavor and sure to please.

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Chicken Pot Pie Soup with Toasted Almonds

Submitted by: Louinda

Home Town: Auburn, Washington, USA

Living In: Edgewood, Washington, USA

I love pot pies, and this recipe turns out so yummy, I always get compliments when I make it.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Rattlesnake Pasta

Submitted by: ZLATKO MUMINOVIC

Home Town: Zenica, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Bowling Green, Kentucky, USA

This recipe for rattlesnake fettucine can be made with chicken if it suits your tastes. The recipe is loaded with summer vegetables and Cajun spices for a fully satisfying one dish meal.

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Grilled Mushroom Swiss Burgers

Submitted by: Ms. Stephanie

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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Pork Medley

Provided by: Holland House®

Enjoy this tender cut of meat in a light but flavorful sauce. Serve with creamy coleslaw and crusty rolls.

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Scallops Poulette

Submitted by: KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish.

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Canned Mushrooms : Newest

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Gram's Irish Stew

Culinarius' Thai Chicken Stew

Creamy Chicken Bake

Slow Cooker Spaghetti Sauce

Tomatoed Pork

Savory Sausage Sandwich

Creamy Quinoa and Vegetable Soup

Black-Eyed Pea and Jalapeno Salsa

Classic Lasagna

Krista's Queso

Grey Cup Nachos

Country Sausage Macaroni and Cheese

Chicken Pot Pie Soup with Toasted Almonds

Roasted Beet, Crab and Vegetable Soup

Sausage and Mushroom Calzones

Rattlesnake Pasta

Grilled Mushroom Swiss Burgers

Pork Medley

Scallops Poulette

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