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Showing: Alaskan BBQ Salmon - Grilled Marinated Salmon
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(65)
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Alaskan BBQ Salmon
Submitted by:
Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
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(8)
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Alder Plank Smoked Salmon
Submitted by:
Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
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(13)
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Anne's Fabulous Grilled Salmon
Submitted by:
Esmee
Home Town:
Groton,
Massachusetts
,
USA
Living In:
Seattle
,
Washington
,
USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
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(32)
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Balsamic and Rosemary Grilled Salmon
Submitted by:
joyfuljoyous
Home Town:
Austin
,
Texas
,
USA
Living In:
Albuquerque
,
New Mexico
,
USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
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(3)
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Barbecued Alaskan Salmon
Submitted by:
Janis Smoke
Provided by:
Simple & Delicious
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'
READ REVIEWS
(11)
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BBQ Salmon over Mixed Greens
Submitted by:
Holly
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.
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(25)
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Canadian Cedar Planked Salmon
Submitted by:
Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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(19)
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Cedar Planked Salmon
Submitted by:
wmore
Home Town:
Plant City
,
Florida
,
USA
Living In:
Brownsburg
,
Indiana
,
USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
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(50)
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Submitted by:
USA WEEKEND Pam Anderson
Provided by:
USA Weekend
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
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(80)
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Charbroiled Salmon
Submitted by:
Alan Harasimowicz
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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(74)
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Chile Garlic BBQ Salmon
Submitted by:
JAYDA
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
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(1)
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Dragon's Breath Grilled Salmon
Submitted by:
KIKI810
Living In:
Arlington
,
Texas
,
USA
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.
READ REVIEWS
(474)
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Firecracker Grilled Alaska Salmon
Submitted by:
Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.
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(13)
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Firecracker Salmon Steaks
Submitted by:
Phyllis Schmalz
Provided by:
Taste of Home
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas
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(7)
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Gingery Fish Kabobs
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
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(5)
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Glazed Salmon
Submitted by:
Naomi Mahoney
Provided by:
Simple & Delicious
'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'.
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(10)
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Glazed Salmon Fillet
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill.
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(14)
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Glazed Salmon Fillet
Submitted by:
Sherry West
Provided by:
Taste of Home
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
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(74)
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Grilled Cilantro Salmon
Submitted by:
C.BURKS
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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(29)
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Grilled Marinated Salmon
Submitted by:
Jeana
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
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