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Showing: Absolutely The Best Shrimp Scampi - Ceviche Peruano

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Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Amazing Crab Shells

Submitted by: Barbara Hall

Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.

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Arlene's Shrimp Dip

Submitted by: Lisa Hansen

Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers.

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Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Bacon Wrapped Shrimp

Submitted by: stacy candlish

You 'll need a grill, twenty jumbo shrimp and some bacon. That 's about it, except for the toothpicks that hold the bacon tightly onto the shrimp. This makes a perfect meal or appetizer.

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Baked Stuffed Shrimp

Submitted by: Lucille Rock Wilcox

A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Ben's Seafood Dip

Submitted by: Benjamin Jones

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

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Best Ever Shrimp Dip

Submitted by: Monica

Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood.

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Broiled Lemon and Garlic Tiger Prawns

Submitted by: Steve Jensen

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Caribbean Holiday Shrimp

Submitted by: Sue

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

Not Yet Reviewed!
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Caribbean Nachos

Submitted by: Smarz325

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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Absolutely The Best Shrimp Scampi

Amazing Crab Shells

Arlene's Shrimp Dip

Avocado Shrimp Ceviche-Estillo Sarita

Awesome Egg Rolls

Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Shrimp

Baked Stuffed Shrimp

Basil Shrimp

Ben's Seafood Dip

Best Ever Shrimp Dip

Best Shrimp Toast Ever!

Big M's Spicy Lime Grilled Prawns

Broiled Lemon and Garlic Tiger Prawns

Buffalo Shrimp

Cantonese Style Pork and Shrimp Dumplings

Caribbean Holiday Shrimp

Caribbean Nachos

Ceviche Peruano

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