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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970
These shells stuffed with a creamy seafood mixture will delight your guests. 

Herbalicious Shrimp Dip

Submitted by: Vanessa S.
Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon 

Not Yet Reviewed!
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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
Photo of: KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer. 

Cocktel de Camaron

Submitted by: Melissa Sakmar
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®! 

Not Yet Reviewed!
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Photo of: Garlic Lime Bacon-Wrapped Shrimp

Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. 
Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 

Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board
This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija. 
Photo of: Italian Scallop and Shrimp Salad

Italian Scallop and Shrimp Salad

Submitted by: Lillian
Living In: Long Island, New York, USA
This light and flavorful appetizer is great for seafood and garlic lovers! 

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Tangy Shrimp Dip

Submitted by: tlc
Home Town: Los Angeles, California, USA
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.  

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Photo of: Classic Seviche

Classic Seviche

Provided by: NAKANO®
Fresh seafood - scallops, shrimp, firm white fish - 'cook' as they marinate overnight in rice vinegar and lime juice for a cool, bright summer appetizer. 
Photo of: Shrimp Nicholas

Shrimp Nicholas

Submitted by: Nicholas
Home Town: Warwick, New York, USA
Living In: Syracuse, New York, USA
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness. 

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Caribbean Nachos

Submitted by: Smarz325
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa. 
Photo of: Mary's Christmas Shrimp Tree

Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL
Living In: Syracuse, New York, USA
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate! 

Seafood Alfredo Dip

Submitted by: LYNDA KAY
A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak. 
Photo of: The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

Submitted by: Terri C
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish. 

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 
Photo of: Phyllo Turnovers with Shrimp and Ricotta Filling

Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit
Home Town: Fair Lawn, New Jersey, USA
Living In: Miami, Florida, USA
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer. 

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Tipsy Shrimp

Submitted by: LGToney
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce! 

 
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