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Appetizers and Snacks
: Daily Recipes
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2009
Daily Recipe for Appetizers and Snacks
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(30)
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Creamy Dill Dipping Sauce
A tasty creamy dill dipping sauce.
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Canapes, Bruschetta, and Garlic Bread
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(52)
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Bacon Cheese Puffs
Submitted by:
Cooley Family- Rochester, NY
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Cheese Appetizers
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(6)
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Jalapeno Pie Mini Tarts
Submitted by:
Jim Sadlemyer
These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Dips and Spreads
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(40)
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Spinach Artichoke Feta Ball
Submitted by:
LEOGIRL74
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Fruit Appetizers
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(21)
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Cranberry Puffs
Submitted by:
Raelee's recipes
Home Town:
Farmington,
Minnesota
,
USA
Living In:
Minneapolis
,
Minnesota
,
USA
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.
Meat Appetizers
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(120)
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Filipino Lumpia
Submitted by:
Christina
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Appetizers - Seafood
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(7)
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Crabmeat Sycamore
Submitted by:
Shoegirl
Living In:
Atlanta
,
Georgia
,
USA
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat.
Vegetable Appetizers
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(2)
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Justine's Artichoke Chicken Spinach Dip
Submitted by:
JustineCosley
This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.
Deviled Eggs
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(9)
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Robey's Blue Crab Deviled Eggs
Submitted by:
CYNDISINGER
Crabmeat brings a rich twist to deviled eggs!
Bean and Legume Appetizers
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(36)
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Green Bean Bundles II
Submitted by:
Kimber
Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
Olive Appetizers
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(24)
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Artichoke, Cheese and Olive Antipasto
Submitted by:
chellebelle
Living In:
Olympia
,
Washington
,
USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Pastry Appetizers
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(9)
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Sauerkraut Balls
Submitted by:
Paula
An unusual baking ingredient--sauerkraut--lends a satisfying crunch to these savory doughnuts.
Nut and Seed Appetizers
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(21)
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Nutty Goat Cheese Bites
Submitted by:
Virginia
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Appetizers - Wraps and Rolls
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(141)
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Spicy Tortilla Roll-Ups
Submitted by:
Karen
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Spicy Appetizers
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(5)
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Simply Succulent Shrimp
Submitted by:
Michelle Rauh
Tasty prawns are lightly simmered in chicken broth, spiced up with a sprinkling of red pepper flakes, and served with garlic-infused butter for dipping.
Appetizers - BBQ and Grilling
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(57)
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Marinated Greek Chicken Kabobs
Submitted by:
KGoll1
Living In:
Chicago
,
Illinois
,
USA
Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.
Mushroom Appetizers
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(16)
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Sausage Stuffed Mushrooms I
Submitted by:
Barbara
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
Snacks for Kids
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(3)
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Strawberry-Yogurt Shake
Submitted by:
Jackie
Living In:
Greeneville,
Tennessee
,
USA
Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
Pickles
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(25)
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Quick Pickled Eggs and Beets
Submitted by:
Cathy Swanson
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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