This was a major hit at our house! We make this at least once a week.

Holy !!! This was amazing I couldn't belive I cooked something this fantastic. I used fresh mushroom & sauteed them I also used olive oil. would be great served over fresh spinach leaves.

This was great. My husband is NOT a fish eater and after his first bite he said it was perfect.

so easy and delicious! i love this recipe. it's perfect for dinner guests because its really easy to make and makes a good impression.

Wow.. zesty is right. This was fantastic. We served with black rice and spicy green bean saute from allrecipes and a nice chardonay.

This is SO tasty! I used about 5 white mushrooms instead, tasted really good.

This recipe was good!! The fish was tasty and moist. The only thing I substituted was lemon juice for the lemon zest (my family is not big on zests). I'll be making this again!

My very picky family loves this recipe! It is fantastic- I have made without the mushrooms & I have also substituted butter with vegetable oil spread (I cant believe its not butter) and the taste is fantastic!

What a wonderful recipe for tilapia. I varied it slightly by reducing the amount of lime (after reviewing other users' comments) and did not use lemon zest since I didn't have any. Also, I sauteed the mushrooms separately in olive oil, onions, garlic and white wine, and added a couple of tablespoons of tomato sauce to the mushrooms right at the end. When the tilapia was finished (only took a few minutes on each side), I piled the mushroom mixture on top of the fish. The light tomato flavor blended really well with the light lime-flavored tilapia. Served on a bed of sauteed kale with mashed potatoes and a mushroom gravy on the side.

Overall, very good! However, our attempt at this had a bit too strong of a citrus flavor. I think that could be eliminated by specifying a quantity of lime juice, not just "juice from two limes." I think we just juiced our limes too well! :)

Excellent, easy, flavorfull recipe. Will definitely make again!

I used fresh button mushrooms. I was a little skeptical about the combination of ingredients, but it turned out a lot better than we thought!

It was very moist and very good

This recipe was way too zesty if not paired with rice or some serious carbs. Made this exactly like the recipe said except used potabella mushrooms. Also added some crushed red pepper which helped tone down the zest a bit (but not enough). Next time I will cut out the lemon zest and not use as much lime.

My daughter made this for our dinner tonight, it was very good! The name says it all - VERY zesty. We used fresh mushrooms and so, cooked them right at the beginning with the fish. Our small fillets cooked quite fast... maybe 3 minutes each side. She served it with roasted asperagus and red potatos. I will make this again!

I have recently prepared this dish for my wife. She just found it delicious. I served the fish with rice pilaf and asparagus for color. Highly recommend.

Loved this but made some changes used extra virgin olive oil (evoo)instead of butter. let green onions,mushrooms evoo and Tb spoon minced garlic marinade about 20 minutes. cooked fish on one side then added mushroom mix on second side of fish, turned down the heat and covered let simmer 7 minutes. served with rice.