SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 17, 2008

This was excellent! I simmered it longer than the instructions said, and also added baby shrimp to this. Poured it over asparagus, and would be great with pasta and some sliced black olives! Olive Garden has a dish very similar called shrimp scampi.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

havenhatch

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2008

The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken tenderloins and wild rice. I did add some flour and heavy cream to it, but it really wasn't necessary. Would be just as delicious without the extra calories.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AEZEPP

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Ellicott City, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 8, 2007

The Tarragon overpowered the whole sauce. I will try it again maybe with dill.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Natalie E


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2007

Didn't turn out as good as I thought.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryannejan

	Cooking Level: Expert Home Town: King Of Prussia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2007

Very good on both fish and chicken. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

	Cooking Level: Intermediate Living In: Randolph, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2007

I've made this SEVERAL times now. We've made it with whitefish and chicken. My husband loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Skelly

	Cooking Level: Expert Living In: Clarkston, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 19, 2006

This is a really great sauce. I used it over fresh pan seared tilapia fillets and I was very pleased. The ingredients in the sauce really enhance to flavor of the fish. It was also very easy to make. Definitely a keeper for me. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LACMOORE

	Cooking Level: Expert Living In: Roanoke, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2006

I used RealLemon instead of a juiced lemon, and it was a little overwhelming. I blame this on the conversion listed on that bottle though. I was able to fix this by adding flour and heavy cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rayandshy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 12, 2006

Excellent Sauce for on fresh trout!! Even my husband loved it!!! Great recipe and easy to make!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cowgirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2006

This was very good. I didn't have shallots, so used onion, and didn't have fresh parsley, so used dried. The kids complained that it needed more flavor, but I think it was because of my substitutions. I do think that I might go a little heavier on the garlic and tarragon next time. When I added the parsley, I also added raw, peeled and deveined shrimp and stirred to coat. When the shrimp was cooked, I poured everything over a bowl of thin spaghetti, tossed and served. Even though the kids made that initial comment, I did notice that there were no leftovers, and that is my gauge of a good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2Cook501


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2006

I made this last night, unfortunatley we didn't eat dinner last night - so I put it in the fridge for tonight. This was spectacular!!!! 5 STARS!!! I made it with sauteed chicken breasts and linguine. Absolutely wonderful, this will go into my Favorite Sauces catagory! I doubled the recipe so I had enough to coat the 3 chicken breasts and the pasta and it was wonderful!! Great recipe, this should not be labeled as just a seafood sauce, because it was excellent on chicken and pasta!! THANK YOU!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KEGOOD

	Cooking Level: Intermediate Living In: Reading, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2006

Used this on yellow fin tuna steaks. I was out of tarragon and used thyme. The family asked to have this sauce everytime we have fish. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beanscooks


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?