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Reviewed: Nov. 3, 2008

Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and rosemary along with the basil but I didn't have marjoram. I also used crushed Cheez-it hot and spicy crackers instead of butter crackers. Next time I think I will used cooked diced white potatoes also. It tasted great.

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Reviewer:

B.J. Drummond

	Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 2, 2008

not much taste... I rescued the fish from the leftovers and used it to make fish tacos.

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beer lover


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Reviewed: Jul. 24, 2008

very good

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JILLIESMOTHER


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Reviewed: Jan. 26, 2008

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

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Reviewer:

Sharon


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Reviewed: Mar. 3, 2007

Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I also used crushed oyster crackers as opposed to the buttery rounds and sprinkled with Old Bay seasoning. We love haddock!

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Reviewer:

Bonnie Duarte

	Cooking Level: Expert Home Town: College Park, Maryland, USA Living In: Candia, New Hampshire, USA
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Reviewed: Jan. 6, 2006

This casserole is great! It is the only way I can get my family to eat fish.

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Reviewer:

REME


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Reviewed: May 30, 2005

Excellent. The family loved it. No leftovers either!

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MARTYZAM


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Reviewed: Nov. 15, 2003

Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

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Reviewer:

MARDO8


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