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Wilma's Fish Casserole

SUBMITTED BY: Wilma Scott

"This casserole can be changed by varying the herbs used to flavor it."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups soft bread cubes
  • 1 onion, minced
  • 1 pinch salt
  • 1 pinch dried basil
  • 1 pinch dried thyme
  • 1 pinch ground savory
  • 1 pinch dried marjoram
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 pounds haddock fillets
  • 1 cup crushed buttery round crackers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MARDO8
Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by REME
This casserole is great! It is the only way I can get my family to eat fish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by MARTYZAM
Excellent. The family loved it. No leftovers either! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Bonnie Duarte
Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by B.J. Drummond
Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by beer lover
not much taste... I rescued the fish from the leftovers and used it to make fish tacos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by JILLIESMOTHER
very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Sharon
Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2... MORE


 
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Nutritional Information
Wilma's Fish Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 352

  • Total Fat: 20.9g
  • Cholesterol: 82mg
  • Sodium: 913mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 1.2g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

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