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Wienerschnitzel

SUBMITTED BY: Loves2CookinMN PHOTO BY: ILove2Ck

"This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!"
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds veal cutlets
  • 1/2 cup all-purpose flour
  • 3 tablespoons grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch ground nutmeg
  • 2 tablespoons milk
  • 1 cup dry bread crumbs
  • 6 tablespoons butter
  • 4 slices lemon

DIRECTIONS

  1. Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
  2. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
  3. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by SoapyHollow
This recipe is very similar to the 1950's Luchow recipe...it's astoundingly good. I make mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by SMPARSONS
Nice good to put a drop or two of water between the veal and the plastic as it helps the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Sharon C.
Boy did we love this! Thanks to spiderfarmer for the topping tip (mushrooms, brandy &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by COOKINGQUEEN75
I had two chucks of pork tenderloin. I pounded them down to 1/4 inch and followed the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Linda
Very good! My veal steaks were so tender and juicy. A great recipe thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Tristan's mom
I did these with beef, since I am anti-veal, but they were EXCELLENT! Came out crispy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Amihan
This rivals my Austrian friend's Wienerschnitzel! I love it. I did try it with thin pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by martin
Simple to make and kids loved it. Try with a little spaghetti and tomato sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by cookswithkids
really really tasty! I teach a cooking class for young children and even my picky eaters... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by sizzlin'incanada