Vodka Cocktail Sauce

SUBMITTED BY: GIFUOH

"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 tomatoes, chopped
1/2 medium onion, chopped
2 stalks celery, chopped
2/3 pound peeled and cubed horseradish root
2 (1.5 fluid ounce) jiggers vodka
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons Louisiana-style hot sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper

DIRECTIONS

In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.

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REVIEWS

Reviewed on Feb. 28, 2007 by JDVMD

Used readymade cocktail sauce, added Grey Goose vodka as well as extra horseradish and cayenne... MORE

Reviewed on Jan. 16, 2006 by LINDA MCLEAN

Made this last night because my hubby absolutely LOVES shrimp cocktail and I wanted to make a... MORE

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Nutritional Information

Vodka Cocktail Sauce

Servings Per Recipe: 25

Amount Per Serving

Calories: 24