This was not a family favorite. It didn't taste bad or anything. It was just not what I was looking for. With the paprika, the spicy kick seemed a little over powering.

Way too much mayo in our opinion. Everyone was scraping the excess off their bread. I doubt I would use this recipe again.

I used half of the mixture on the bread and it was enough. My husband and I enjoyed it, but the kids didn't seem to care for it.

The flavor was good, my husband loved the cheese touch. I like my garlic bread toasty and even though you toast it before hand it wasn't enough to make it crispy. I removed some of the mixture and placed under the broiler but it didn't crisp it up enough for my taste. I don't think I will make it again.

really good, just be careful not ot overdo it on the garlic, and also, don't put too much on the bread or it will be too greasy and gross

Absolutely the best garlic bread. I prepared this for a family barbeque yesterday and everyone loved it! Made it the day before by toasting the bread in the broiler and then kept in the fridge. Definitely need to turn frequently to prevent burning of bread. I also used 2 loaves instead of the 1 called for and the amount of spread was perfect.

The first time I made this I followed the recipe exactly. Took it to a potluck and one person asked me if I had more so she could roll in it. The second time I made it I toasted the bread under the broiler, spread on the cheese mixture and broiled until lightly browned. I liked this better!

Very good - I got raves on it. I used milk instead of half and half and light mozzarella instead of cheddar.

It was OK... Would do it a bit differently for our taste. Thanks for the recipe!

This was way yummy! I thought the garlic was a bit over-powering so I will reduce it by a clove or two next time. Also, I didn't bother to melt the cheddar cheese first, I just mixed everything all together.

This is the best garlic bread I have ever had. I just made it yesterday and I can't get over how good it is. As for you healthy people as I am one too. There are many ways to make it better for you. Instead of White bread you can use whole wheat rolls and I did use Skim milk instead of halfnhalf and didn't even notice a difference. You can also use lite mayo which is half the calories and more then half the fat and maybe cut down on the cheese a little. I actually had this with a nice healthy salad. So there are ways to make it healthy and it is worth every bite. DELICIOUS!!!

I love to cook over the camp fire at the family place in the PA mountains.This bread was absolutly killer! I made it to go along with baby back ribs. I used frozen garlic bread to simplify the cooking over the holiday weekend and that worked out well. It is rich but so very worth it! I will be making this again!

Yummy recipe, Kimber. I used all low fat ingredients, except for the Parmesan and halved the mayo. Rather than getting the grill fired up, I baked/warmed in the oven, then placed under on the lowest rack under the broiler before serving.

Easy to make and good to eat!

After cutting down on the mayo, this was really really good!! But fattening ;-)

Great!! I replaced the mayo with about 1/3 cup of olive oil. Thanks!!