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Unbelievable Grilled Garlic Bread

SUBMITTED BY: Kimber

"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.3 star rating.
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup mayonnaise
  • 6 cloves garlic, peeled and minced
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon half-and-half
  • 1/4 teaspoon paprika
  • 1 (1 pound) loaf French bread, halved lengthwise

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  3. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINAH1
This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN
Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINA99
This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kimmie
This was good. I cut everything in half and it still turned out fine. I think if I had used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHIEFCOOKJULIE
One word = YUM! Ok, two words also...RICH! Was very easy to 'whip up' and very pleasing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BAHETTICH
This recipe was great! I used a large loaf of French bread and thought the amount of filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LindaT
This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by TchrJrHi
You have to reduce the mayo amount. One cup is way too much. It was ok...nothing really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SREED1
This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by SHINDAGRL
This was absolutely fantastic, and very easy. Reheated very well in the toaster oven later! ...