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Turkey Tetrazzini

Submitted by: Earla Taylor
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. 
Photo of: Turkey Tetrazzini II

Turkey Tetrazzini II

Submitted by: Ann
This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream! 
Photo of: Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

Submitted by: Holly
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles. 
Photo of: Chicken or Turkey Tetrazzini Deluxe

Chicken or Turkey Tetrazzini Deluxe

Submitted by: Doris Cooper
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. 
Photo of: Chicken or Turkey Tetrazzini

Chicken or Turkey Tetrazzini

Submitted by: Corwynn Darkholme
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch. 
Photo of: Turkey Potato Tetrazzini

Turkey Potato Tetrazzini

Submitted by: Karen Bundy
Provided by: Simple & Delicious
'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all. 

Turkey Medley

Submitted by: Debbie
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 

Green Turkey and Cheese

Submitted by: Susan S.
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious. 
Photo of: Turkey Enchiladas

Turkey Enchiladas

Submitted by: Marta Sanchez
Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 
 
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