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Tuna Salad With Fresh Dill
SUBMITTED BY:
jessica
PHOTO BY:
opal~/~dragonfly
"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
RECIPE RATING:
Read Reviews
(40)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can tuna
1/4 cup diced celery
1/4 cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon prepared Dijon-style mustard
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DIRECTIONS
In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
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REVIEWS
Reviewed on Oct. 27, 2005 by
torianne
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torianne
Oct. 27, 2005
Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dill instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica!
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16 users found this review helpful
Made this last night and enjoyed it quite a bit. The flavor is much different than your run of...
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Reviewed on May 16, 2005 by MSCHEFWANNABE
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MSCHEFWANNABE
May 16, 2005
Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only makes two hoagies worth. But hey, it won me over anyway.
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13 users found this review helpful
Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course...
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Reviewed on May 3, 2005 by KJUSHA
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KJUSHA
May 3, 2005
Dill certainly adds an interesting kick to this tuna salad. I loved the combination, and will make it again for the upcoming party. Thanks!
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13 users found this review helpful
Dill certainly adds an interesting kick to this tuna salad. I loved the combination, and will...
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Reviewed on Feb. 16, 2005 by
ANGELSHARK
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ANGELSHARK
Feb. 16, 2005
I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds in his lunch the next day!
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13 users found this review helpful
I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced...
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Reviewed on Jul. 5, 2005 by SMIRNOFF
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SMIRNOFF
Jul. 5, 2005
Very lite and fresh. I have added 1/2 cup of boiled rice and substituted mustard for lemon juice and black pepper. To my taste,it was OK.
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12 users found this review helpful
Very lite and fresh. I have added 1/2 cup of boiled rice and substituted mustard for lemon...
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Reviewed on Jan. 30, 2005 by
DENNIS1200
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DENNIS1200
Jan. 30, 2005
pretty good, and i cut out the mayonnaise and added more yogurt accordingly. a bit of cayenne as well. i don't know about everyone else, but this wasn't 5 servings for me!
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12 users found this review helpful
pretty good, and i cut out the mayonnaise and added more yogurt accordingly. a bit of cayenne...
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Reviewed on Jul. 5, 2004 by CYNDY56
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CYNDY56
Jul. 5, 2004
Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp dried parsley. I also added 3 hardboiled eggs, chopped, and adjusted the mayo/sour cream after adding. Depending on your brand of tuna, you may want to add salt. Took it to church in little cream puff shells- came home with an empty plate!
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12 users found this review helpful
Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp...
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Reviewed on Dec. 30, 2005 by
Janett
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Janett
Dec. 30, 2005
I didn't have chives or yogurt so I just put extra dill and mayo and added fresh squeezed lemon. Came out real good.
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11 users found this review helpful
I didn't have chives or yogurt so I just put extra dill and mayo and added fresh squeezed...
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Reviewed on Jun. 22, 2005 by KARENMRT
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KARENMRT
Jun. 22, 2005
My garden has been overflowing with dill, so this recipe caught my eye. It's delish! We'll have it tonight in pitas with lettuce and tomatoes.
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11 users found this review helpful
My garden has been overflowing with dill, so this recipe caught my eye. It's delish! We'll...
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Reviewed on Oct. 17, 2004 by skipper11
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skipper11
Oct. 17, 2004
I also substituted light sour cream for the yogurt, and added just a dab more of mustard and use low-fat miracle whip. I used a 3 oz tuna packet in place of the canned tuna. Great lunch recipe -- is very light and tasty!
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11 users found this review helpful
I also substituted light sour cream for the yogurt, and added just a dab more of mustard and...
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