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Tuna Pasta Salad with Dill

SUBMITTED BY: TexasMomof2 PHOTO BY: Erin

"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.1 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (6 ounce) cans tuna packed in water, drained
  • 1/2 cup chopped onion (optional)

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Cynthia Clark
Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Ms. Cook
I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by MSAGGIEAMY
This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by chellebelle
This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by doePastaB
One of my Fav. Recipes in the summer..I would suggest Albacore Chunk Tuna for recipes..GIESHA... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Anne
I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by BARNKITTY
This was GREAT! Cut the dill to 1.5T, so it wouldn't be overly DILLY. Otherwise, added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by KIMAR
Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by LBELLINO
I made this salad with only 1 tsp. of dill and it tasted great. Would definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by NANCYFISH