Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Virgina's Tuna Salad
Orange Pecan Tuna Salad
Zesty Tuna Salad
Herbal Tuna Salad
Tuna Salad with Cranberries
MORE
Top Related Articles
Turkey Waldorf Salad (Video)
Fruit Salad Fun
Perfect Potato Salad
Five Steps to Perfect Pasta Salad
Perfect Pasta Salad
Making Macaroni Salad (Video)
Making Potato Salad (Video)
Fresh Fish
2006 Recipe Contest Runners-Up
Cooking Fresh Fish
Related Collections
Canned Tuna
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
Canned Seafood
Green Bell Pepper
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Tuna Confetti Salad
SUBMITTED BY:
STACEYO
PHOTO BY:
GodivaGirl
"This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (6 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1 tablespoon red onion, diced
1 tablespoon thinly sliced green onion
1 clove garlic, minced
1/2 teaspoon chopped fresh parsley
1 teaspoon rice wine vinegar
1/2 teaspoon lemon juice
7 drops hot pepper sauce
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 7, 2004 by Caseville Cook
X
Full Review
Caseville Cook
Mar. 7, 2004
This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and served it on a croissant with romaine lettuce.
Was this review helpful?
[
YES
]
8 users found this review helpful
This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and...
MORE
MORE
Reviewed on Jun. 2, 2003 by Heidi B
X
Full Review
Heidi B
Jun. 2, 2003
I thought this would be great as a pasta salad so I doubled the recipe and added Penne pasta. It was delicious! Perfect summertime lunch.
Was this review helpful?
[
YES
]
8 users found this review helpful
I thought this would be great as a pasta salad so I doubled the recipe and added Penne pasta....
MORE
MORE
Reviewed on Jun. 2, 2003 by RUTGERSGAL
X
Full Review
RUTGERSGAL
Jun. 2, 2003
This is SO EASY to make (coming from someone who usually only opens a can of tuna and adds mayo) and I've gotten compliments on it both times I've served it at parties. One person even told me three months later that it was the best tuna they'd ever had.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is SO EASY to make (coming from someone who usually only opens a can of tuna and adds...
MORE
MORE
Reviewed on Sep. 28, 2005 by SWEETPEASMOM
X
Full Review
SWEETPEASMOM
Sep. 28, 2005
This tuna salad was delicious and so pretty. I didn't have fresh parsley so I left it out, and it still tasted great. I was easy to make, but a little time consuming for me, because I am a slow chopper. This is a keeper, will definitely make again!
Was this review helpful?
[
YES
]
5 users found this review helpful
This tuna salad was delicious and so pretty. I didn't have fresh parsley so I left it out,...
MORE
MORE
Reviewed on Jun. 29, 2004 by KIMBERLY KAY
X
Full Review
KIMBERLY KAY
Jun. 29, 2004
This was quite good, by the recipe, but after making it, I found I missed some of my favorite standard additions to tuna salad. Added boiled eggs, celery, celery salt, and onion powder for a flavor my husband and I were a little happier with. We'll definitely continue to use the flavorful variations from this recipe, as well. Altogether, this was a nice change!
Was this review helpful?
[
YES
]
5 users found this review helpful
This was quite good, by the recipe, but after making it, I found I missed some of my favorite...
MORE
MORE
Reviewed on Apr. 26, 2004 by ROSLYNNY
X
Full Review
ROSLYNNY
Apr. 26, 2004
I'd like this recipe, however, I didn't feel that it was any more special than any other tuna salad recipe. I would make it again though because it makes a nice presentation.
Was this review helpful?
[
YES
]
5 users found this review helpful
I'd like this recipe, however, I didn't feel that it was any more special than any other tuna...
MORE
MORE
Reviewed on Oct. 8, 2002 by KIRSTINF
X
Full Review
KIRSTINF
Oct. 8, 2002
Excellent tuna salad. I also added diced celery.
Was this review helpful?
[
YES
]
5 users found this review helpful
Excellent tuna salad. I also added diced celery.
MORE
MORE
Reviewed on Aug. 29, 2002 by EKASSING
X
Full Review
EKASSING
Aug. 29, 2002
I loved this salad. The rice wine vinegar gives it a great kick!
Was this review helpful?
[
YES
]
5 users found this review helpful
I loved this salad. The rice wine vinegar gives it a great kick!
MORE
MORE
Reviewed on Jul. 26, 2007 by
DEANNA T
X
Full Review
DEANNA T
Jul. 26, 2007
Very tasty! I'm trying to eat lower carb, so this was great over greens alongside some grapes. I added slivered almonds and since I didn't have onions...some onion powder and a sour cream/onion dip mixture with the mayo. I also used some jalapenos for heat and some leftover fresh basil I had. You can add just about anything and it will taste great!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very tasty! I'm trying to eat lower carb, so this was great over greens alongside some...
MORE
MORE
Reviewed on Jan. 12, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Jan. 12, 2008
This was good. I didn't use any onions suggested, only onion powder.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was good. I didn't use any onions suggested, only onion powder.
MORE
MORE