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Reviewed: Aug. 18, 2008

I added black olives and this was quick, easy, and delish! Even BETTER the next day!

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Tootoolz

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: La Marque, Texas, USA
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Reviewed: Sep. 4, 2007

Just made this. It's excellent. I didn't follow the measurements for the celery, jalapenos and onion exactly. I added more onion. Love it. Less celery. Hate it, but you can hardly tell it's in there. Hubby loves celery. And less jalapenos. I used two jalapenos. Was too scared it would turn out to spicy. Either those jalapenos weren't hot or it just needs more. Overall turned out really great. Can't wait to eat it for lunch tomorrow.

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okimadoki

	Cooking Level: Intermediate Home Town: Nuremberg, Bayern, Germany Living In: Austin, Texas, USA
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Reviewed: May 17, 2007

Very good. The whole family loved it and it was a much appreciated light dinner on a very hot night. The changes I made were I only used 2 cans of tuna (all I had) and white onion instead of red and regular mustard instead of dijon. Thanks for the recipe, I will be making this again.

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KITTENFOREMAN

	Cooking Level: Expert Home Town: Columbus, Michigan, USA Living In: Las Vegas, Nevada, USA
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Reviewed: May 18, 2006

Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the amount a bit to compensate as it had a little more heat than I thought it should have. But it still wasn't too hot for my grandson...he loved it! I did add some shredded mozzarella cheese to cut back on the heat some & it was a very tasty addition to the recipe.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Apr. 28, 2006

This is a delicious tuna/pasta salad. The lemon nicely compliments the seafood, and the jalepenos provide a suprise. This is an interesting and welcomed bump-up for often-unexciting canned tuna!

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KITCHENWHICH?

	Cooking Level: Intermediate Home Town: Owatonna, Minnesota, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 16, 2006

Great Recipe! Very quick! Great zest to it -- a nice change for a tuna dish! Thanks!!

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NGW


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Reviewed: Jan. 26, 2006

Flavorful with lots of zing. Next time I'm going to try it with chicken. Great summer meal.

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Supermom


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Reviewed: Jan. 22, 2006

I tried this and it was great! A nice refreshing change for a tuna casserole. Thanks!

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IrishPalate

	Cooking Level: Intermediate
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