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Reviewed: Sep. 21, 2008

This recipe was very good with a great garlic taste. I doubled everything and left out the cheese. It just needed a little extra lemon juice so it wan't so dry.

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bshortzie


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Reviewed: Jul. 27, 2008

Loved it. Have made it twice - once as lunch for the week at work. I doubled the recipe and took it to the office with some pita and spinach. I steamed fresh green beans that time and overcooked them a little, but that's my bad, not the recipe's. The second time I made it as lunch for guests and they loved it too. I think I used frozen green beans that time. It doesn't hold together quite good enough to make an easy sandwich in my opinion, but my friend ate it with a fork, like a regular salad and we all enjoyed it. My BF who doesn't typically care for tuna loves this.

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wildcat_abe

	Cooking Level: Beginning
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Reviewed: Jul. 13, 2008

I also omitted the green beans, and used kidney beans instead... delicious. I find using "good" tuna makes all the difference too (I buy the Rio Mare brand packed in olive oil, it has the best flavour!)

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paola g

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Jun. 15, 2007

I loved this, I will however add an extra can of tuna to it and some more salt.

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PREDESTOGO

	Cooking Level: Expert Home Town: Windber, Pennsylvania, USA Living In: Johnstown, Pennsylvania, USA
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Reviewed: May 8, 2007

My 1-year old is eating food with us now, but isn't a big fan of onions, so I omitted the onion and used onion powder instead. Because of that I had to add some extra seasonings, but it turned out great! I served it on a bed of lettuce with a little warm rice and it turned out great!

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asiachick

	Home Town: Salt Lake City, Utah, USA Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
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Reviewed: Jul. 23, 2006

I made this for The Woman I Love. It made 2 plates for each of us over 2 days. I made my half exactly as written (with 1 tbsp of parmesan in my half), and omitted the parmesan for her. We both loved it - so nice and fresh and healthy. As it turns out, as much as I love cheese, I didn't really notice the parmesan in my half, so some people may choose to omit it. One minor thing: I used a very large red onion for this, and I thought it was too much, so others might be advised to use a medium or small one (or a half onion like one reviewer suggested). I had mine by itself, on a plate, and served hers on a bed of hearts of romaine - a great salad either way. I'm going to make a double batch for her next weekend, and so on. Thanks for a keeper of a recipe.

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SPOOTY

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2006

Just average. If you only used half the red onion, it would probably be a little better. Beware, too- the smell is STRONG! My husband won't eat it, and is upset because our kitchen smells now. I hope it's better after 24 hours...

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garliclover


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Reviewed: Jun. 8, 2005

Pretty good. I omitted the green beans. It was much better the next day as the tuna was not so "strong" and the flavors were blended. I used albacore tuna and served on baby spinich as a salad. Will make again when craving a different tuna salad. May try with kidney beans next.

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TRACIOK

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Apr. 27, 2005

WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime juice since I was out of lemon. I served it on a bed of baby Romain lettuce. Thanks so much for a delightful new twist on tuna salad!!

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CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
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Reviewed: May 12, 2004

Not bad flavor - but next time I would use fresh green beans or omit them entirely. The frozen ones had a bad "freezer" taste that is usually eliminated by cooking. Otherwise a healthy alternative to typical mayo based tuna salad.

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9 users found this review helpful

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DAVIST

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Mar. 19, 2004

Great, easy recipe- throw it all in and mix- all done! Lots of flavor- use on top of spinach leaves or filler in pita.

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LASROSE


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Reviewed: May 24, 2003

delicious! great blend of flavors-- the onion looks like it will be overwhelming, but it fits perfectly into the dish.

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8 users found this review helpful

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SAKANA


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Reviewed: Aug. 29, 2002

Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I will stuff it into a pita for a main dish sandwich.

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12 users found this review helpful

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CRETER


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