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Tuna And Bean Salad

SUBMITTED BY: Edie Moon

"The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup frozen French-style green beans
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup drained canned cannellini beans
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CRETER
Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by CRUISEM
WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by DAVIST
Not bad flavor - but next time I would use fresh green beans or omit them entirely. The frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by SAKANA
delicious! great blend of flavors-- the onion looks like it will be overwhelming, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by TRACIOK
Pretty good. I omitted the green beans. It was much better the next day as the tuna was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by LASROSE
Great, easy recipe- throw it all in and mix- all done! Lots of flavor- use on top of spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by SPOOTY
I made this for The Woman I Love. It made 2 plates for each of us over 2 days. I made my half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by bshortzie
This recipe was very good with a great garlic taste. I doubled everything and left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by wildcat_abe
Loved it. Have made it twice - once as lunch for the week at work. I doubled the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by paola g
I also omitted the green beans, and used kidney beans instead... delicious. I find using... MORE

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