Having never made a quiche before, I found this recipe to be easy and delicious. I added salad shrimp. I did have to cook this a lot longer then the recipe called for, but that could be my oven.

This was pretty good, though for me, it was lacking a little something. I will admit that I changed the recipe a little: I chopped everything up and mixed it all together like I do with every quiche. But the ingredients were all the same and it just lacked a little. I may try again with mushrooms or bacon added in. But otherwise pretty good.

Very good quiche and pretty easy too. I too used fresh basil like others have and also added cubed pieces of roasted chicken which was good. Searing the tomatoes with flour and basil was something fun i've never had the chance to do before. This dish could easily work for breakfast, lunch, or supper.

I grew my own tomatos and basil specificly to make this dish because I loved it so much. Easy to make and very tasty.

I love this dish. I'm a big fan of quiches/savoury pies that consist of throwing together by eye some vegetables, egg, milk, and cheese, so I wasn't sure if the extra steps would be worth it. Lo and behold, they totally were.

A little bland, but a good basic recipe. Will change the seasoning, perhaps the cheese to gruyere.

A friend brought a bunch of tomatoes in to work this morning. I knew if I didn't do something with them soon, they would go bad. This was really good. I had made a tomato pie a couple years back and this was hands down better. I fried the tomatoes in olive oil after I dredged them in a Italian breadcrumb and basil combo. I used cheddar and mozzarella because that's what I had on hand. This recipe was really easy and because of frying the tomatoes before you put them in the pie, they don't get watery in the pie. My only suggestion would be to add more tomato. Two tomatoes didn't seem to go too far once you fry them and they shrink down.

This was a GREAT recipe! I had to double it for a party which was no problem. I did as others had suggested by using heavy cream and nutmeg. I also added minced sundried tomatoes, steamed asparagus, spinach, fresh basil and mushrooms. I also chopped the onions and tomatoes as suggested. I put sliced heirloom tomatoes on top for decoration. I also sprayed my cake pan with olive oil and baked it without any crust. I received many compliments and no quiche was left over after the party! I will definitely be making this again for dinner very soon.

One of my favorite quiches that I've made at home.

Very good. I made it exactly per the recipe but this is a recipe you can have fun with and make changes per what is in your fridge. Thanks.

Yummy! I added some fresh mushrooms, and used fresh basil from my garden instead of dried. My only complaint is that it took longer to cook than the recipe stated, and even when the top was golden brown, the middle was a little runny. But very easy to make.

I used cheddar cheese in it ( by accident) and it was very good. While not my favorite, everybody else raved about it. Used it for a brunch

This was like a big pizza omelet. I'm sorry but it was gross after a few bites.

I love this dish and so does my family. It is easy to make and a great idea or a meatless dinner.

I love this recipe. I usually throw in some ham too!

This was a very good quiche which I made with a crust that I also reviewed. I think taht next time I will add another tomato to the recipe, and I would also add some fried mushrooms since my kids like them. I also used soy milk since I have kids with allergies. I made two quiches, one with and one without cheese due to a dairy allergy. The chessy one was better. i skimped on the cheese but next time I wouldn't skimp as much. The cheesier the better.

Great recipe; the only change I made was that I didn't cook the tomatoes, I sliced them and layered the circles on top of all of the other ingredients before pouring on the egg mixture. I made it for Thanksgiving and two of my christmases this year and everyone loved it!

Everyone loved it when I made it but I think that using an electric mixer makes it better