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Tomato Pork Chops I
SUBMITTED BY:
Charmaine
PHOTO BY:
Lil Mermaid
"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."
RECIPE RATING:
Read Reviews
(45)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste
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DIRECTIONS
Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
Add the onion and bell pepper and saute for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
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REVIEWS
Reviewed on Oct. 30, 2003 by KATHERINEKO
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Full Review
KATHERINEKO
Oct. 30, 2003
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining I usually use a warm water solution of salt, brown sugar, 4-5 cloves of garlic (pressed or minced) and maybe a 1/2 a tablespoon of pepper. This adds a huge amount of flavor to the pork. I highly recommend it.
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18 users found this review helpful
I agree with other reviewers that this is a little bland. I think that brining the chop prior...
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Reviewed on Oct. 30, 2003 by RAAMOM
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RAAMOM
Oct. 30, 2003
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
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11 users found this review helpful
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over...
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Reviewed on Jul. 13, 2003 by
T.M. Nebraska
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T.M. Nebraska
Jul. 13, 2003
Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste. Serve with mashed potatoes,rice or cooked noodles.
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8 users found this review helpful
Kinda bland, this way. If you like more flavor try adding my families recipe which includes,...
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Reviewed on Dec. 12, 2002 by EMW30
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EMW30
Dec. 12, 2002
I modifed this slightly. Since I was already using the oven, after sauteeing the onions and peppers I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC They came out really moist and my husbandand really loved them.
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8 users found this review helpful
I modifed this slightly. Since I was already using the oven, after sauteeing the onions and...
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Reviewed on Jul. 28, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 28, 2004
Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sauce and the chops came out moist and tender.
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6 users found this review helpful
Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a...
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Reviewed on Jul. 14, 2003 by
Amy
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Amy
Jul. 14, 2003
This was very good and easy to put together at the last minute. I ended up with too much sauce and nothing to eat it with. Next time I'll serve it with a lot of rice.
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6 users found this review helpful
This was very good and easy to put together at the last minute. I ended up with too much...
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Reviewed on Apr. 7, 2006 by Eatumup
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Eatumup
Apr. 7, 2006
I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!
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5 users found this review helpful
I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce...
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Reviewed on Aug. 13, 2005 by
ACPHIFER
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ACPHIFER
Aug. 13, 2005
These were quite good and easy to make. In fact, I put all of the ingredients into a crock-pot and let them cook all day. I served the chopes & sauce over cooked egg noodles. Hubby liked it.
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4 users found this review helpful
These were quite good and easy to make. In fact, I put all of the ingredients into a...
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Reviewed on May 5, 2005 by HAKEYMEN
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HAKEYMEN
May 5, 2005
This is an old family favorite. I use a can of condensed tomato soup instead of the tomato sauce. Pork chops are always extremely tender.
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4 users found this review helpful
This is an old family favorite. I use a can of condensed tomato soup instead of the tomato...
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Reviewed on Dec. 11, 2002 by ONECOOLNURSE
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ONECOOLNURSE
Dec. 11, 2002
I'm always looking for something quick and easy and this was perfect! I used tomato sauce with garlic in it to add a little extra taste. As for the kids....they're not especially fond of bell peppers, so I sliced them very thin. They almost disappear after cooking.
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4 users found this review helpful
I'm always looking for something quick and easy and this was perfect! I used tomato sauce with...
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