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Reviewed: May 8, 2008

I made this last night. Made a real nice meal, without being heavy. I served it with wild rice as a side. Flavor was great. I'm going to try some other ways of using both ingredients and different flavors.

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Reviewer:

Eric


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Reviewed: Apr. 22, 2008

I would actually only give this recipe 3.5 stars. I didn't have asparagus but I really wanted to try the sauce, which turned out pretty good under these conditions: Use a sweeter white wine Keep the sauce thin, between an aus ju and a thin syrup The sauce comes out very strong, so use sparingly

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Reviewer:

Bito

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 2, 2008

This recipe was not good. The fish and asparagus cooked well, but the sauce was too tangy and did not go with the meal.

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Reviewer:

RachelB15


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Reviewed: Dec. 10, 2007

This waws an excellent meal and so healthy. My husband and I love fish and this was so easy to make.

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Reviewer:

teachme


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Reviewed: Oct. 28, 2007

the sauce was so lemony and peppery i hod to scrape most of it off and the asparagus was crunchy

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Reviewer:

Aderne

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada
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Reviewed: May 1, 2007

I buy those 4 pack's of white wine. I added 1/2 bottle of wine on the bottom then on top i put the goat cheese very loghtly up and down the fish than do the same with green chili's. I use only two piece's of the fish. With four piece's i use the whole bottle of white wine. My friend's rave about this.

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Reviewer:

lisa651


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Reviewed: Apr. 6, 2007

I was very disappointed in this recipe. I could have made something better with my tilapia. the asparagus didn't get done in the length of time it took for the fish to cook, so was very crunchy, and i just didn't like how intense the flavor of the sauce was. sorry!

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9 users found this review helpful

Reviewer:

Jo W.


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