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Tia and David's Deep Fried Tortellini
SUBMITTED BY:
ANDREA VETERE CANADA
PHOTO BY:
{ Heidi }
"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package refrigerated or fresh cheese tortellini
1/4 cup bread crumbs
1/4 cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 eggs, lightly beaten
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DIRECTIONS
Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
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REVIEWS
Reviewed on Oct. 20, 2005 by
RESSAS
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RESSAS
Oct. 20, 2005
Very, very good. I didn't have any regular cornflakes, but I had honey-flavored ones. I mixed them with some Italian bread crumbs and had lemon chicken tortellini. Very unusual, and again, very good. I'll make this again.
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24 users found this review helpful
Very, very good. I didn't have any regular cornflakes, but I had honey-flavored ones. I mixed...
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Reviewed on Jan. 29, 2006 by Alodie Kate
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Alodie Kate
Jan. 29, 2006
Very good. I made these for a party and they were a big hit.
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23 users found this review helpful
Very good. I made these for a party and they were a big hit.
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Reviewed on Jan. 16, 2006 by
Peggy
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Peggy
Jan. 16, 2006
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!! Definitely will not make again.
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22 users found this review helpful
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't...
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Reviewed on Feb. 25, 2006 by
ANDREA VETERE CANADA
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ANDREA VETERE CANADA
Feb. 25, 2006
I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.
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18 users found this review helpful
I feel that I have to rate this recipe because one persons bad review has brough the rating...
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Reviewed on Jul. 17, 2007 by
Jessica53214
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Jessica53214
Jul. 17, 2007
I use ravioli too in a pinch, but these work better on a toothpick. These are always one of the first appetizers gone at my parties. I like to serve them with both spaghetti sauce and an alfredo sauce to dip them with. These are just like you would get in an Italian-American restaurant.
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6 users found this review helpful
I use ravioli too in a pinch, but these work better on a toothpick. These are always one of...
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Reviewed on Aug. 15, 2007 by
LBRBT3
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LBRBT3
Aug. 15, 2007
Great apps recipe. I used seasoned bread crumbs and added a little grated cheese and salt and pepper to it. Made a tomato sauce, alfredo sauce and a pesto to dip in.
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5 users found this review helpful
Great apps recipe. I used seasoned bread crumbs and added a little grated cheese and salt and...
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Reviewed on Oct. 16, 2007 by Cynthia
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Cynthia
Oct. 16, 2007
I thought these were very good and they were actually quite fast and easy to make. I did use a bit more breadcrumbs (I made my own in a food processor) and I added a little grated parmesan. I also used basil and thyme instead of the parsley. I should have added a little more salt for some more flavor (I used about 1/4 teaspoon), but I will know for next time. I will definitely make these again! Thank you!
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4 users found this review helpful
I thought these were very good and they were actually quite fast and easy to make. I did use...
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Reviewed on Sep. 26, 2007 by GSteeves
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GSteeves
Sep. 26, 2007
These were a huge hit at a recent party. Everyone loved them. I agree with the posters that said you need extra crumbs/eggs. I doubled (at least) the recipe for crumbs and egg dip. They are a bit of work, but WELL worth it. I used a spaghetti sauce, ranch dressing and hot sauce as dipping. Highly recommend the ranch....really good.
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4 users found this review helpful
These were a huge hit at a recent party. Everyone loved them. I agree with the posters that...
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Reviewed on Jul. 16, 2007 by
Chloe
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Chloe
Jul. 16, 2007
This was great!I cooked it for a party I was going to and everyone told me how they loved it, if I were a teacher I would give it an A++! You rock Andrea!
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4 users found this review helpful
This was great!I cooked it for a party I was going to and everyone told me how they loved it,...
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Reviewed on Aug. 8, 2007 by
{ Heidi }
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