Thornehedge Peach Slaw

SUBMITTED BY: L M KELLY

"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	25 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup pecan pieces
1 head savoy cabbage, sliced
8 fresh peaches, pitted and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup chopped green onions
2 tablespoons celery seed
1/2 cup fresh peaches, pitted and chopped
1/2 cup vegetable oil
1/4 cup honey
1/4 cup lemon juice
salt and pepper to taste
1 bunch fresh mint sprigs

DIRECTIONS

Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

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REVIEWS

Reviewed on Aug. 22, 2005 by MINDCRUSHER1376

What a knock out dish. Something totally different that was perfect at the last BBQ I... MORE

Reviewed on Aug. 30, 2005 by JDVMD

Good but after the first few bites, it was just average. Looked pretty though. MORE

Reviewed on Aug. 19, 2006 by jfolusi

If you are looking for something different, this is the salad for you. I thought it was quite... MORE

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Nutritional Information

Thornehedge Peach Slaw

Servings Per Recipe: 8

Amount Per Serving

Calories: 309