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The Best Seafood Stuffed Mushrooms

SUBMITTED BY: Terri C PHOTO BY: Rusty's girl

"If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 12 stuffed mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained
  • 1 (4 ounce) can small shrimp, drained
  •  
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  3. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by bunchkin
Delicious! I added an extra green onion, and baked a little bit longer just to get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Rusty's girl
Didn't change a thing - these were awesome! I might add a bit of parmesan cheese to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Melody
This is a wonderful recipe! I brought this appetizer to a dinner party and everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by A2Foodie
Great Recipe. Used 2 green onions; added a couple of dashes of Old Bay Seasoning; added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by ABROTHERS
I hate to be the party pooper, but I thought this was just OK. For me, it needed a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by bettney
Absolutely amazing! I made them into stuffed portobella mushrooms, which worked great and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Sue
I made these for a New Year's party and everyone loved them. I too added a bit of parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Ivanka
These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Michelle
I am a true cheese lover and we really enjoyed this recipe. I added some shrimp to the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by CRYSTALADO