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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2008
It was pretty good. I followed the recipe exactly and once I tasted it, I felt that it needed a little more curry and a tad less dijon. Just a personal preference and still very good. I will make again with the slight changes. I put the shrimp over coconut-cilantro rice. Very good.
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Reviewer:

SnowWhite
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Cooking Level: Intermediate
Living In: Anaheim, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2008
Easy and tasty
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Reviewer:

Lucy
Cooking Level: Expert
Living In: Garden Valley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2008
Your marinade is delectable -- turned out great. Great recipe. Thanks!
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Reviewer:

Rup DattaMajumdar
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Cooking Level: Intermediate
Home Town: Shinjuku, Tokyo, Japan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2008
Good flavor, I think I marinated too long as the shrimp were a little soggy even though I put them on the grill
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Reviewer:

UK Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 7, 2008
IT IS SPICY, so if your fixin for kids i wouldn't recommend it. but if u like spicy (and we do) you'll love it.
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Reviewer:

jennifer88310
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 7, 2008
This recipe was very good, spicy with a litte cinnamon from the curry if you don't like hot, I used a mild curry paste and it was still good.
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Reviewer:

ANNERENEES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2008
We really liked this recipe. I did make a couple of changes since our daughter does not like "heat". I cut the curry paste in half. For my own taste I added 1 tsp of tamarind paste and tsp grated fresh ginger. It was excellent. I personally do like a little heat and it was lacking in that area, so next time I will add more curry paste but keep the tamarind and ginger. Thanks for the recipe.
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Reviewer:

apriulsun66
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2008
Stellar. The weather was not conducive to grilling, so I poured the shrimp and the marinade into a skillet and simmered until the shrimp was done. My wife, daughter and I all loved it. My son, well, he is a spice-wuss so he didn't eat, but he said he liked the flavor if it wasn't so hot.
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17 users found this review helpful

Reviewer:

BEMUSED_1
Cooking Level: Intermediate
Home Town: Garden City, New York, USA
Living In: Fayetteville, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 26, 2008
This was the hit of our cookout! Since I was making this recipe for the first time, I used mild curry paste, which added spice, but not any heat. If you really want to make these shrimp hot, I'd recommend going with the HOT curry paste.
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Reviewer:

zippychik
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2008
This is wonderful. Easy to make, and so good. A family favorite!
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Reviewer:

LVIEW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2008
Was a great hit at my BBQ!
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Reviewer:

Celly Belly
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2008
this recipe was so good that my daughters husband ate a bunch of prawns plus my five year old grand daughter tasted them and ate about five their mom was complaining because she thought they didn't like prawns normally she would have had her fill but not this time because the others ate them as well my grand daughter and her dad normally turn their nose up at prawns
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Reviewer:

OKARA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2008
Very good. Marinate as long as possible.
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Reviewer:

britishcolumbiababies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2008
Fantastic.
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Reviewer:

JONESS13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2008
pretty tastey
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Reviewer:

Kristin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2008
My husband really liked the taste of this. I followed this exactly and let the shrimp marinade all day while at work. I then put it on skewers and grilled.
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2 users found this review helpful

Reviewer:

DGREENWOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2008
If I could give this 10 stars, I would. This is one of the best marinades I've ever tried. I've even tried it with chicken and it was stellar. I have one comment for the people who altered the recipe or cooking method and gave 4 stars or less... How can you give a recipe low marks or say it "has potential" when you altered it? Try sticking to the recipe exactly as written and you may be surprised.. Thanks for this recipe!!!
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Reviewer:

VEGGIEGIRL83716
Cooking Level: Expert
Home Town: Idaho City, Idaho, USA
Living In: Sharonville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2008
Awesome! I used red curry paste (but only 1 tsp as I have young children who do not like too much spice) and I subbed pineapple juice for the lemon juice. Served with coconut rice and grilled pineapple. This was a HUGE hit with the entire family! YUM!
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3 users found this review helpful

Reviewer:

Melanie
Cooking Level: Expert
Home Town: Nashville, Tennessee, USA