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Thai Monkfish Curry

SUBMITTED BY: meg76 PHOTO BY: supi

"Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon peanut oil
  • 1/2 sweet onion, finely chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons red Thai curry paste
  • 1 (14 ounce) can coconut milk
  • 12 ounces monkfish, cut into cubes
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped

DIRECTIONS

  1. Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
  2. Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Cassas
This was really really good and simple to make. We used fresh halibut and substituted Thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by mikebell1981
Great recipe. Easy to follow. I have used it with the monkfish but also substituted for other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Laurita
So simple, and such an impressive, delicious result. Definitely try this recipe! I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Milktoast
So I thought this was great but my guests were blown away by it. They kept asking me if I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Caroline C
I've never seen monkfish at the store so I made this with cod plus a few shrimp. As written,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Kourteney
Delicious, with a delicate and balanced flavor. Instead of using monkfish, I added frozen... MORE


 
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Recipe Submitter:

meg76
Cooking Level: Intermediate
Home Town: Delran, New Jersey, USA
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Nutritional Information
Thai Monkfish Curry

Servings Per Recipe: 3

Amount Per Serving

Calories: 416

  • Total Fat: 34.2g
  • Cholesterol: 28mg
  • Sodium: 692mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 2.7g
  • Protein: 20g

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