Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 12, 2008
Brilliant, the Salsa was amazing, used it with fish cakes instead of prawns. This recipe is a keeper. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wishmouse
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 7, 2008
This was an interesting combo and very delicious. Very easy to make as well. You can more or less of one thing or the other. We used it to dip prawns and bread and both were really nice. I always go pretty easy on the fish sauce as it has such a strong flavour and scent.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

simplybo
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 1, 2008
I was looking for something outside the usual meat'n taters. This was an unexpected spicy/tangy taste kaleidoscope! Didn't have any fish sauce so I used soy instead-- worked great! Also subbed the red pepper with red pepper flakes, as it's what I had on hand. And finally, subbed with queen-sized shrip instead of king prawns. One thing I wasn't sure about was whether the dish should be served warm or cold. Guess I'll have to taste test both! I will definitely make this interesting dish again. (Gave it a 4 since I didn't follow the exact directions.)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vertigo912
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 2, 2003
i loved this recipe! altho perhaps calling it a 'salsa' is a tad misleading. it's best eaten with plain rice, asian style, which might explain why the flavors were too strong for some reviewers, hehe! try a small teaspoon of this on a large rice cracker as finger food.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

-MISSY-
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 17, 2003
My boyfriend loved this recipe, but unfortunately I didn't. I found the taste of the fish sauce and all that cilantro too strong. The prawns that the recipe called for are just too large - you have to eat a bite of prawn, then a bite of the salsa. If you like cilantro, you should try this recipe - but I suggest you use small shrimp that can be eaten with the salsa in the same bite.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

BLOODROSE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?