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Teriyaki Salmon

SUBMITTED BY: Jeannette Henderson

"Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 (6 ounce) salmon steaks

DIRECTIONS

  1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by RAZORBACKROBIN
I used 1/4 cup of sesame oil instead of 1/2 cup of vegetable oil. I marinated it a plastic bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by luvchow
Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by LKHAMFF
Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Barb A.
We are awaiting the remnants of hurricane Noel, so I needed a fast meal tonight as power loss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Rachel M.
Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Ami
My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Annie Eats-A-Lot
I made this for dinner last night and thought it was good but had it chilled for lunch today... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by shokobo
WOW! What a great recipe! I had rainbow trout and needed to use it for an entre'e...the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by TERI92955
This is a very good recipe and easy. I have made this one several times already. It is easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by rickyt51
Tried this and it worked out quite nicely. Very tasty and simple to make. MORE

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