Just like the recipe says...excellent and very easy. I did add a little bit of lime juice, but other than that followed the recipe exactly.

Did not care for the flavor at all.

Very good. Did not add enough Cilantro (from tube) Every one loves it.

Very good.

Boyfriend was super enthusiastic about this recipe. Told me to definitely keep it. I added some red pepper flakes and did half beer half tequila on the chicken. I marinaded for 20 minutes and then cooked it all for about 10-15 minutes in the skillet. That way the alcohol burns off. Threw it over some coconut rice and yum!

Nope, this one didn't work. Very bland, all I could taste was cilantro.

This was really great!! The only change I made was the amount of tequila...I added less than the reciped called for.

I made this with cilantro-lime rice and it was a hit. Even my in-laws liked it. I did spice it up a bit though.

I liked the flavor of these shrimp. I also added onion and lime juice.

I followed the directions. It all seemed bland except for the Tequila. It needed a little something else when you serve it with pasta. If you love the flavor of Tequila you might just like this one though.

Quick, easy, and delicious. Served with pasta and a veggie on the side, its a meal time favorite.

Delicious! I used pre-cooked shrimp, so I changed the cooking sequence. I sauteed the garlic in 1 TBS. butter then added the tequila, turning the heat to HIGH to boil off the alcohol taste. I added the cooked shrimp last just to heat through. The flavors were perfect!

This was awesome but, I have to admit the other reviewers talked me into some changes. First, I squeezed a full lime into a glass measuring cup, added enough tequila to make a full cup, added a splash of contreau to that and then added maybe 1 tablespoon of cilantro (all left that hadn't died in my garden), 3 green onions, 4 minced garlic cloves & I let it all marinate with the shrimp (and some sea scallops too) for 20 minutes or so. The scallops were a nice addition but not needed. I just like them so I often add them to recipes calling for shrimp. I served it over angel hair pasta and it was very nice.

This was good enough...would probably make again

I made this for my dad on Fathers Day and he said it was the best shrimp he had ever had!! We made surf-n-turf tacos with it. I have to agree with my dad, the flavor was excellent.

These were fun to make and absolutely delicious! Unfortunately they didn't last long so I didn't have any leftovers to snack on later.

This was great!!! I followed others suggestions and did the 1/4 cup beer and 1/4 cup tequila garlic and I also added chili powder and ground red pepper lime and 3 chopped green onions too. Let it sit about 30 min. But when it was almost done it tasted a little bland. So I added more beer and tequila and it was perfect. The next time I would probably not add the beer or not as much it seemed to kill the taste!!!