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Tequila Shrimp
SUBMITTED BY:
Michael
PHOTO BY:
Janay
"This is a very simple and excellent recipe. Goes great over pasta."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons unsalted butter
4 cloves garlic, chopped
1 1/2 pounds large shrimp - peeled and deveined
1/2 cup tequila
1/2 cup chopped fresh cilantro
salt and pepper to taste
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DIRECTIONS
Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
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REVIEWS
Reviewed on Feb. 27, 2003 by SUNGIK
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SUNGIK
Feb. 27, 2003
Easy, elegant and delicious (with some changes since tequila I used was way too strong and overpowering). I made it with 3/4lb. shrimp since I was only making it for my husband and I and here is what I did: I made it with 1/4 cup tequila, 1/4 light beer, added few shakes of red pepper flakes, and fresh lime juice (almost 1 lime) and it was FANTASTICK!! Very very easy to make and I served it over pasta. I find that adding light beer to this recipe was key to increasing the amt of sauce w/out losing too much of the key ingredient - tequila.
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31 users found this review helpful
Easy, elegant and delicious (with some changes since tequila I used was way too strong and...
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Reviewed on Aug. 19, 2004 by MCRAEFAMILY
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MCRAEFAMILY
Aug. 19, 2004
What an excellent meal we made with this! We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of butter and some chopped onions. We served with black beans, pepper jack cheese, chopped tomatoes and avocados in whole wheat tortillas. You really can't make a more healthy or delicious meal!
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25 users found this review helpful
What an excellent meal we made with this! We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2...
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Reviewed on Aug. 1, 2003 by SMKWEYERS
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SMKWEYERS
Aug. 1, 2003
Delicious. I replaced half the tequila with lime juice and water, seasoned with a little margarita salt, and wrapped the cooked shrimp mixture in warm flour tortillas. My guests--who generally dislike seafood, but love margaritas and tequila--went for seconds. Very quick, easy, and fun!
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20 users found this review helpful
Delicious. I replaced half the tequila with lime juice and water, seasoned with a little...
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Reviewed on Mar. 28, 2004 by MONCHICHI
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MONCHICHI
Mar. 28, 2004
We really like this recipe. I used 1/4 cup of tequila and 1/4 cup of beer (it makes the taste more complex), and added the juice of 1/2 lime. Very easy. Serve on warm tortillas with black beans and frozen margaritas for a simple and fantastic meal.
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16 users found this review helpful
We really like this recipe. I used 1/4 cup of tequila and 1/4 cup of beer (it makes the taste...
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Reviewed on Jun. 14, 2007 by Ashley
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Ashley
Jun. 14, 2007
This was really good, we had chicken instead of shrimp since my hubby doens't like seafood. He loved it and he's REALLY picky.
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14 users found this review helpful
This was really good, we had chicken instead of shrimp since my hubby doens't like seafood. He...
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Reviewed on Jul. 19, 2006 by
delish-dish
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delish-dish
Jul. 19, 2006
Real good recipe guideline. Squeeze 1/2 a lime over the shrimp when it's done cooking. Also, after adding the tequila you might want to ignite it to reduce the strong taste of alcahol. Great served with chili rellano casserole, and mexican rice with totillas.
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13 users found this review helpful
Real good recipe guideline. Squeeze 1/2 a lime over the shrimp when it's done cooking. Also,...
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Reviewed on Aug. 14, 2007 by sethat
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sethat
Aug. 14, 2007
yup.... good and simple shrimp recipe. No pasta for me, I made cilantro-lime rice to go with it.
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12 users found this review helpful
yup.... good and simple shrimp recipe. No pasta for me, I made cilantro-lime rice to go...
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Reviewed on Oct. 18, 2006 by
tnacerino
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tnacerino
Oct. 18, 2006
Very good, quick meal. Next time I will sub 1/4 c. beer for 1/4 c. tequila, as the tequila flavor was a little strong for my taste. Added extra garlic and crushed red pepper, which gave it an awesome kick. I served it over rice, maybe next time will try over pasta, or in a wrap, as others have suggested.
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11 users found this review helpful
Very good, quick meal. Next time I will sub 1/4 c. beer for 1/4 c. tequila, as the tequila...
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Reviewed on May 5, 2003 by
SHURMAY
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SHURMAY
May 5, 2003
My husband, daughter and I devoured this dish. It was excellent! I served it with Mexican rice, black beans, pico de gallo and slices of fresh avocado.
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11 users found this review helpful
My husband, daughter and I devoured this dish. It was excellent! I served it with Mexican...
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Reviewed on Jan. 25, 2004 by JODE101
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JODE101
Jan. 25, 2004
Excellent quick and delicious recipe. Don't leave anything out!! I sprinkled the pasta with grated parmasan cheese before serving. I even used pre-cooked small shrimp once and it is still delicious.
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10 users found this review helpful
Excellent quick and delicious recipe. Don't leave anything out!! I sprinkled the pasta with...
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