Tequila Lime Shrimp

SUBMITTED BY: Teri_loves_to_cook

"This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	2 Hrs 25 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 1/2 cups olive oil
3/4 cup tequila
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice
1/2 cup pineapple juice
1/4 cup white vinegar
1/4 cup garlic salt
1/4 cup ground black pepper
1 tablespoon chopped fresh oregano
1 teaspoon seasoned salt
30 medium shrimp - peeled and deveined

DIRECTIONS

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

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REVIEWS

Reviewed on Jul. 25, 2008 by MARNIECLAIRE

Great marinade for shrimp!! But i changed the recipe and was glad i had. I cut the... MORE

Reviewed on Jun. 24, 2008 by MrsDiaz

I think the measurements are off - 1/4 cup of salt is way too much. This already has lime &... MORE

Reviewed on Mar. 17, 2008 by New Audra

great recipe!!! my boyfriend (the anti-Health nut, Me!!) loves it!!! MORE

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Nutritional Information

Tequila Lime Shrimp

Servings Per Recipe: 6

Amount Per Serving

Calories: 950