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Tasty Tuna Burgers
SUBMITTED BY:
MARBALET
PHOTO BY:
Mrs.Williams
"These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!"
RECIPE RATING:
Read Reviews
(112)
Review/Rate This Recipe
PREP TIME
22 Min
COOK TIME
8 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can tuna, drained
1 egg
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce (optional)
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DIRECTIONS
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves, if desired.
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REVIEWS
Reviewed on Jan. 23, 2004 by HEATHER28
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HEATHER28
Jan. 23, 2004
This was a fantastic recipe. I have made tuna patties in the past and this recipe had the best flavor and consistency...similar to crab cakes. I added a bit more bread crumbs...about 3/4 cup total and served it with some southwestern flavored sour cream dip, but tartar would be good. I also made these on my George Foreman grill. Just spray the grill with oil spray and cook about four minutes. No need to flip or anything. Highly recommend.
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30 users found this review helpful
This was a fantastic recipe. I have made tuna patties in the past and this recipe had the...
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Reviewed on Jan. 18, 2004 by SCREWLEWSE
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SCREWLEWSE
Jan. 18, 2004
My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. It took 30 minutes to make from start to finish along with cooking baked potatoes. Everyone absolutely loved this recipe and the cost is so low even paupers like me can live like kings. (stomach-wise) hehe Seriously, this is a lightning fast, budget friendly and super yummy recipe.. it is also very forgiving when you dont have all the ingredients.
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14 users found this review helpful
My family is out of cash and we have canned tuna specially for these hard times, so making...
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Reviewed on Oct. 1, 2003 by MARY081101
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MARY081101
Oct. 1, 2003
Recipe pretty good as is, but next time, I will make the following changes: use regular bread crumbs--not Italian flavored. The oregano was overpowering. Also, use green onion and not regular. I think celery salt can be used for celery, and like other reviewers, I left out the dill all together. I added cajun seasoning, and although it was spicy, we loved it. I will definitely make these again with the above listed alterations.
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14 users found this review helpful
Recipe pretty good as is, but next time, I will make the following changes: use regular bread...
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Reviewed on Oct. 2, 2003 by RENEE O
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RENEE O
Oct. 2, 2003
I'm always trying to find new recipes during lent, and I know I found a keeper this time. Yum! I made these twice. The first time they came out very soggy, but with good flavor. The second time I increased to bread crumbs to 3/4c and that seemed to help. Also deleted the bell peppers and increased the hot pepper.
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9 users found this review helpful
I'm always trying to find new recipes during lent, and I know I found a keeper this time. ...
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Reviewed on Oct. 1, 2003 by Katherine
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Katherine
Oct. 1, 2003
These tuna burgers are excellent. I made the "salsa" (onions/celery/bell pepper/chili sauce, spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. I agree that refrigerating the patties helps them stay together when they are being pan fried. I will definitely make these again.
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9 users found this review helpful
These tuna burgers are excellent. I made the "salsa" (onions/celery/bell pepper/chili sauce,...
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Reviewed on Oct. 1, 2003 by JMACKIE
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JMACKIE
Oct. 1, 2003
I was suprisingly pleased with this recipe, the burgers were easy and delicious. However, my suspicions were correct, one can of tuna will not make four burgers.
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8 users found this review helpful
I was suprisingly pleased with this recipe, the burgers were easy and delicious. However, my...
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Reviewed on Oct. 1, 2003 by ELAFUENTE
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ELAFUENTE
Oct. 1, 2003
These were excellent. My husband and I enjoyed them so much that we had them twice this week! I grated some carrot to put in, and next time, I think I will add some frozen niblet corn (we love the cruch of corn in turkey burgers too!).
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7 users found this review helpful
These were excellent. My husband and I enjoyed them so much that we had them twice this week!...
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Reviewed on Jan. 23, 2004 by Jeankat
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Jeankat
Jan. 23, 2004
These burgers were pretty good. My family really enjoyed them. I omitted the red bell peppers and celery because I didn't have any, but still tasted fine. Oh, I didn't really care for the dill weed so next time I make these I will not use it.
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6 users found this review helpful
These burgers were pretty good. My family really enjoyed them. I omitted the red bell...
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Reviewed on Oct. 1, 2003 by
Crystal Elizabeth Teed
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Crystal Elizabeth Teed
Oct. 1, 2003
Very good. Interestingly enough, I found that they blend perfectly with a side dish of Bush's BBQ flavor baked beans.
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6 users found this review helpful
Very good. Interestingly enough, I found that they blend perfectly with a side dish of Bush's...
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Reviewed on Oct. 1, 2003 by DATMAMA
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DATMAMA
Oct. 1, 2003
I didn't have chili sauce, so I put in a bunch of chili powder and lots of RedHot sauce. They were great! Even better cold the next day!
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5 users found this review helpful
I didn't have chili sauce, so I put in a bunch of chili powder and lots of RedHot sauce. They...