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Tarragon Tuna Steaks
SUBMITTED BY:
DOREENB
PHOTO BY:
CharityAmber
"Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
4 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper to taste
1 1/2 pounds fresh tuna steaks
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DIRECTIONS
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
FOOTNOTES
Wine Tip
Try with a
Sauvignon Blanc
.
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REVIEWS
Reviewed on Jan. 25, 2004 by
CathyEm
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CathyEm
Jan. 25, 2004
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a lot of fresh fish... and good quality tuna should never be cooked "well done" or opaque in the middle as you will end up with VERY DRY fish. It should still be pink in the middle! Thanks for the GREAT recipe, Doreen!
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7 users found this review helpful
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and...
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Reviewed on Jan. 25, 2004 by BCERICH
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BCERICH
Jan. 25, 2004
One word: Outstanding!
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6 users found this review helpful
One word: Outstanding!
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Reviewed on Jan. 25, 2004 by JIM LOGAN
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JIM LOGAN
Jan. 25, 2004
Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim.
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4 users found this review helpful
Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim.
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Reviewed on Jul. 21, 2004 by LSISEMORE
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LSISEMORE
Jul. 21, 2004
This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from various sources. This is the only one I have cooked more than once. It is simple and delicious.
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2 users found this review helpful
This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from...
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Reviewed on Sep. 22, 2006 by
SMLPT918
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SMLPT918
Sep. 22, 2006
Excellent flavor, easy to make
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1 user found this review helpful
Excellent flavor, easy to make
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Reviewed on Sep. 15, 2004 by ZEZZICA
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ZEZZICA
Sep. 15, 2004
I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!
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1 user found this review helpful
I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more...
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Reviewed on Mar. 7, 2008 by
JD123
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JD123
Mar. 7, 2008
Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.
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0 users found this review helpful
Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron...
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Reviewed on Feb. 28, 2008 by
Lori
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Lori
Feb. 28, 2008
As mentioned by another reviewer, good but not great. I recommend adding more garlic. Although this recipe is easy, I won't make this one again.
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0 users found this review helpful
As mentioned by another reviewer, good but not great. I recommend adding more garlic. ...
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Reviewed on Aug. 14, 2006 by
KymInNM
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KymInNM
Aug. 14, 2006
This was good--not great, but good. I liked the flavor of the tarragon (I used fresh), but I wasn't so crazy about the vinegar with the tuna.
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0 users found this review helpful
This was good--not great, but good. I liked the flavor of the tarragon (I used fresh), but I...
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