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Tangy Tuna

SUBMITTED BY: AMYSTARR16

"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can tuna
  • 1/3 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 onion, sliced into rings

DIRECTIONS

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by BOGINIA2
I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by hollybear
I did not like this, even though I love onions and tuna. And BTW tuna is meat MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MEGAN_MAC6
It was ok MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Sixx~~
"Hollybear" tuna may be considered as meat to *some* people, but many vegeterians eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Alana
Holy hay... Love, love, love this dish!! I am a nut for canned tuna anyway(actually I use the... MORE


 
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Nutritional Information
Tangy Tuna

Servings Per Recipe: 1

Amount Per Serving

Calories: 260

  • Total Fat: 1.6g
  • Cholesterol: 50mg
  • Sodium: 92mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 1.9g
  • Protein: 45g

VIEW DETAILED NUTRITION

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