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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 1, 2008
I was heavy handed on the spices and thought it was great. I served it with curried peas (also on this site) and naan on the side. Very good meal.
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Reviewer:

Katroar
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 1, 2008
We loved this. I doubled the rub, cooked it on my George Forman and it was juicy and flavorful. I served it with Pine Nut couscous.
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Reviewer:

Kristyn McCain
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Cooking Level: Beginning
Home Town: Fowlerville, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 1, 2008
Absolutely yummy! I did change one thing on the recipe, instead of using chicken breasts, I used chicken tenderloin strips. I also cooked it on an electric indoor grill. It was quite tasty and my family loved it too.
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Reviewer:

Missy
Cooking Level: Expert
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 25, 2008
meat is jus too dry when cooked! better used drumstic part for tandoori chiks!
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GoldenEyeBoy
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 12, 2008
I love this! It is very flavorful. It is nice to find a yogurt free tandoori recipe so that my son with food allergies can have some. Yummy!
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Reviewer:

Ellie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 20, 2008
This was really good and easy to make. I did leave it marinade all day. The kids (who claim they don't like curry) LOVED it. This is a keeper! Thanks
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Reviewer:

CTISOR
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 26, 2007
This was ok. The chicken was very bland. I doubled the spices, except for red pepper. My husband said it was good, but needs more spice. My kids said they did not care for it. I have to agree with the kids, will not make again.
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Reviewer:

MOJOJOJO3745
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Cooking Level: Intermediate
Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 3, 2007
As written, this recipe isn't that great. Instead of water, I mixed the spices with oil ad lemon juice and marinated chicken breasts in the mixture for the afternoon. To cook them I seared them in a frying pan then finished them offf in the oven with the rest of the marinade poured over top. In the end ths was much tastier than I expected.
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Reviewer:

Mollycurls77
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 29, 2007
I made this last night for my fiance and a friend. It was ok, kinda dry though. I made it as the directions said.
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Reviewer:

Lucy
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Cooking Level: Beginning
Home Town: High Wycombe, Buckinghamshire, England, U.K.
Living In: Estero, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 23, 2007
We would give this 10 stars if we could. I doubled the maranade, and ended up only doing 2 chicken breasts. I'd still just double it for 4 breasts. Instead of water I used plain yogurt. The chicken sat in the fridge for maybe an hour before going on the grill. I served it with coconut rice, hummus, yogurt sauce, cucumbers, grilled peppers, and feta cheese. We are doing this again for dinner, although this time I am making peppys pita bread (on this site) and make some nice sandwiches with this chicken. Thanks for the recipe.
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Reviewer:

mom2hhh
Cooking Level: Expert
Living In: Eugene, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 26, 2007
This recipe is so flavorful! I sauted the chicken until golden, added 2 more tablespoons of water to the spice mixture, and added it to the pan. I then covered the pan and simmered until the chicken was done. Delicious with the Marinated Vegetable recipe and roasted red potatoes.
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Reviewer:

healthnut
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 18, 2007
My husband and I loved this recipe. It was very easy to make.
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Reviewer:

Nancy
Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 12, 2006
This was a very good recipe. I thought the combination of spices was perfect. I cooked it on my George Foreman grill and it came out juicy and flavorful. I would recommend this recipe. It is not too spicy and very flavorful!
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Reviewer:

mandica
Cooking Level: Expert
Home Town: West Greenwich, Rhode Island, USA
Living In: Windham, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 15, 2006
I doubled the spices, and rather than use water I used 1 cup of yogurt. Marinated the chicken thighs for an hour, then baked in the oven. Came out awesome! Though like others said, this isn't really Tandoori chicken. Doesn't matter to me, I will be making this again.
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Reviewer:

RALPHIE762
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 4, 2006
The taste was great. I used the amount on 2 chicken breasts and I wish I had more. Next time i will 2x it.
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Reviewer:

brossettelewis
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 6, 2006
This was very easy and good, though it was a little spicy for my kids. I suspect it would have been better if I weren't using old spices.
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Reviewer:

sebat
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.