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Tammi's Crawfish Etoufee

SUBMITTED BY: Tammi Roberts

"I have used this recipe for years with my family at our gatherings and they all love it!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 cup sliced fresh mushrooms
  • 1 pound frozen raw crawfish
  • 1 cup chopped green onion
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 cup half-and-half
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Creole-style seasoning
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by JENYLEE
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by the allrecipes staff
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by nrose
I have no idea why this recipe has not been rated more often but it's one of the best that i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by keli
i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of... MORE


 
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Nutritional Information
Tammi's Crawfish Etoufee

Servings Per Recipe: 6

Amount Per Serving

Calories: 372

  • Total Fat: 32.4g
  • Cholesterol: 142mg
  • Sodium: 501mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 1.2g
  • Protein: 15.8g

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