Reviewed: Sep. 7, 2008

Excellent. I've made this a dozen times and everyone enjoys it!

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SWIMYFISH


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Reviewed: Sep. 6, 2008

Excellent dish and such an easy one, too. I also added the broccoli and it tastes excellent with it. I cut back on the spiciness because of my 18 month old, but even with just a dash of the red pepper flakes, it was spicy! It has very good flavor and the whole family enjoyed it. Thank you for this one!

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jctnet

	Cooking Level: Beginning Living In: Seattle, Washington, USA
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Reviewed: Sep. 5, 2008

This was amazing! It tasted just like something you would buy at a restaurant. Next time I would definatly double the sauce. Great recipe, thanks!

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angela331

	Cooking Level: Beginning Home Town: Wellsville, Ohio, USA Living In: Perrysburg, Ohio, USA
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Reviewed: Sep. 2, 2008

I made this tonight and it was pretty good. I made it exactly as is and was pleased with the balance of flavors, it had a little bit of heat and a little bit of sweetness and very garlic-y! I added sugar snap peas and carrots and served over brown rice and me and the hubby ate every bit! I will most likely make this again.

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Booschmoo

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Harrison, Arkansas, USA
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Reviewed: Sep. 2, 2008

This is perfect when you throw in some steamed broccoli into the sauce and serve over rice.

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Apples


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Reviewed: Aug. 30, 2008

This recipe was everything that all the reviewers said. My family are pretty big eaters so after reading the reviews I decided to increase the shrimp to 1 lb. and also added 1-1/2 lbs. of thinly sliced chicken breast. I also tossed in mushrooms and a bag of frozen broccoli florets that I pre-cooked in the microwave for 8 minutes. With the additional ingredients I also tripled the sauce. We absolutely loved it.

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bks1071

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2008

I thought this was very good but a tad spicy i think next time making this i will triple the sauce and only use the amount of red pepper it calls for just 4 people

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Teresa


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Reviewed: Aug. 28, 2008

Very quick and easy; I used a pound of shrimp that I had boiled right before making the sauce. For the crushed red pepper, I used paprika. I think I'll use chili powder next time, as it didn't turn out spicy at all. This dish would be great with some sauteed snow peas, onions and peppers. Great recipe!

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Gaelicwolf

	Cooking Level: Intermediate Living In: Winchester, Tennessee, USA
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Reviewed: Aug. 28, 2008

Not sure why this wasn't a big hit at my house, I was the only one who enjoyed this, chances I won't be this making again.

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TNMOM


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Reviewed: Aug. 26, 2008

This dish is absolutely delicious. If you want your guests to think you spent all day in the kitchen then serve this recipe. It is super easy and has a beautiful presentation when served over rice. Add whatever vegetables you like. I chose brocolli and a yellow pepper. You can adjust the crushed red pepper to taste. We like spice and thought the amount listed was perfect.

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cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Aug. 26, 2008

This was simple to make, however calling it "Szechwan" is a bit misleading. It's more like a sweet and sour. Also, I had to double the recipe to have enough sauce for four servings. It isn't a bad recipe, but likely one that I will not make again.

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canoeguru


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Reviewed: Aug. 25, 2008

I really liked this - just the right amount of heat for me. I just wanted something quick for myself at my apartment, so I used 4 lbs of fresh shrimp (just cooked it in the oil and garlic before adding the sauce), added some frozen stir-fry veggies (prepared in the microwave and drained), and left the sauce recipe as is for 4 servings. it worked out great - served over steamed rice, yum!

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Kristin


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Reviewed: Aug. 25, 2008

LOVE IT! My only complaint is that there wasn't even close to enough of this sauce. ( I guess I like my rice covered with sauce) My only substitute was fresh ginger instead of ground ginger to really punched up the flavour.

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Baroness

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

This dish was quite tasty. I would recommend this dish again and again. It was easy to prepare and literally took a total of 20 Minutes. I used steamed fresh shrimp first and then followed the recipe exactly. Very good. Thanks for submitting.

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KinyaMcNeil


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Reviewed: Aug. 24, 2008

not that good. the flavor was like a glorified cocktail sauce. it was simple and edible, so it gets three

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Brookie

	Cooking Level: Intermediate Home Town: Pleasant Grove, Utah, USA Living In: Sandy, Utah, USA
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Reviewed: Aug. 24, 2008

This recipe was extremely easy to make!! I doubled the sauce and served with jazmin rice and steamed broccoli and carrots. We loved it! I will try to make this with chicken as well, for a healthier alternative.

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tukami


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Reviewed: Aug. 23, 2008

I tried this last night. The family ate it but the sauce wasn't so great to me. I did follow the recipe exactly as written but don't think I got great results. I was ok I think I might make the sauce a day ahead of time next time I try this.

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Mared2chuck

	Cooking Level: Intermediate
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Reviewed: Aug. 23, 2008

This was the best. We loved it

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