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Reviewed: Nov. 11, 2008

very good - surprisingly extremely mild in flavor. Nice if you have bold flavored veggies to go along side. Husband says I must make again, so it's a keeper.

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Little Southern Mama

	Cooking Level: Expert Home Town: Lagrange, Georgia, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Feb. 16, 2008

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

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I cut the sugar back to about half a tbsp, and that was plenty sweet enough for us. This was absolutely the best tuna marinade I have ever tasted. Really outstanding. I cooked the tuna on the Foreman grill, and it was perfect. Thanks so much!

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Caroline C

	Cooking Level: Expert
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Reviewed: Nov. 1, 2007

The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sweet at all. Outstanding!

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MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Jul. 14, 2007

This was easy and excellent.

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Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
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Reviewed: Apr. 1, 2007

this was the best tuna my wife and I have eaten.

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tkleckner


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Reviewed: Jan. 25, 2007

one of my favorite recipes

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kristy


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Reviewed: Oct. 7, 2006

Used this as a sauce on top of yellowfin tuna. It was delicious. I didn't marinade it and I did add just a tablespoon of brown sugar and a splash of orange juice. I also grated the ginger so I wouldn't have big pieces of it. Thickened it in a pan while the tuna was seared and it was great. Thanks for a great idea.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: May 27, 2006

This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make again!!

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andresmommy


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Reviewed: Feb. 8, 2006

This was easy and wonderful. My sister in law said it was the best tuna ever.

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natasha


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Reviewed: Nov. 10, 2005

absolutely delicious

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S.A.S.

	Cooking Level: Expert Home Town: West Haven, Connecticut, USA Living In: Stratford, Connecticut, USA
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Reviewed: Aug. 30, 2005

Instead of using this recipe as a marinade, I used it as a dipping sauce. We bought some fresh yellowfin tuna from the fish market and grilled it until just seared on the outside (still rare inside - - the only way to eat fresh tuna!) Followed the recipe except I mixed wasabi paste in mine for a kick!

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KOALAGIRL

	Cooking Level: Expert
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Reviewed: May 17, 2005

Delicious, albacore never tasted so good.

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RKWILSON11


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Reviewed: Nov. 4, 2004

the flavor is just amazing in this marinade. it makes me want to eat tuna for EVERY meal. just perfect!

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DEANNASARA


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Little Southern Mama

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Emsdettener Koch

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tkleckner

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