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Sugar Glazed Salmon
SUBMITTED BY:
yvonne
"This is an elegant barbecued salmon, glazed to perfection."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
35 Min
COOK TIME
25 Min
READY IN
1 Hr
Original recipe yield 1 salmon filet
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 teaspoon water
1/2 cup red wine vinegar
2 cloves crushed garlic
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
2 teaspoons dried basil
1/2 cup white sugar
1 1/3 pounds salmon fillet
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DIRECTIONS
In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
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REVIEWS
Reviewed on Jan. 25, 2004 by
Bob McD
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Bob McD
Jan. 25, 2004
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it would be sweet, but it is not--it adds a subtle quality that makes for great eating. Also, used fresh basil, doubled the quantity, did not have garlic salt, so I used powder and regular salt--all of these details doesn't change the overall effect of the dish. Shows well, the sugar glazing adds a golden appearance. Very much recommend this. You can tell it is written by someone that understands that salmon needs only augmentation, and this treatment does just that.
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9 users found this review helpful
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it...
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Reviewed on Jan. 25, 2004 by MORGAYNE
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MORGAYNE
Jan. 25, 2004
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is excellent on salmon-- the sweetness seems to go perfectly with the fatiness of the fish! I used balsamic vinegar because I didn't have any red wine ving. and it turned out fine.
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7 users found this review helpful
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is...
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Reviewed on Jan. 25, 2004 by THEEVOYS
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THEEVOYS
Jan. 25, 2004
I've had much better salmon. The flavors were odd together (my husband and I usually like a sweet glaze) and not at all appealing. The vinegar was strong, and in my opinion, doesn't belong with a subtle tasting fish. I will not make this again. It ruined a perfectly good filet. I recommend "Baked Dijon Salmon" instead.
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6 users found this review helpful
I've had much better salmon. The flavors were odd together (my husband and I usually like a...
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Reviewed on Jan. 25, 2004 by MICHELLERENE
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MICHELLERENE
Jan. 25, 2004
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good. Sweet and tangy at the same time. Adds flavor without overwhelming the salmon. Use fresh basil (~2 Tbs) for best flavor. Garlic salt is unnecessary. Just add some salt and more garlic!
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5 users found this review helpful
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good....
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Reviewed on Jan. 25, 2004 by JULIEMOM4
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JULIEMOM4
Jan. 25, 2004
This dish was like eating at an expensive restaurant! I couldn't wait to make it again and serve it to dinner guests! WONDERFUL!
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5 users found this review helpful
This dish was like eating at an expensive restaurant! I couldn't wait to make it again and...
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Reviewed on Jan. 25, 2004 by C
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C
Jan. 25, 2004
The whole family loved this recipe - it is perfect for us because we don't all like a sweet marinade. I just omit coating some of the pieces in sugar and it works out perfectly. I occasionally substitute dill for the basil as a variation.
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5 users found this review helpful
The whole family loved this recipe - it is perfect for us because we don't all like a sweet...
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Reviewed on Jan. 25, 2004 by VIRGINIA GRAY
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VIRGINIA GRAY
Jan. 25, 2004
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and rice pilaf for accompaniments. For the final touch,I use a lemon sauce drizzled over both the salmon and asparagus. It is a beautiful presentation.
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5 users found this review helpful
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and...
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Reviewed on Jan. 25, 2004 by
PULLEYHEATHER
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PULLEYHEATHER
Jan. 25, 2004
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle flavor. Very good and we didn't have to marinate it forever!
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5 users found this review helpful
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle...
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Reviewed on May 8, 2003 by NOEMIE
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NOEMIE
May 8, 2003
Very good, even though I did not leave it in the marinade as long as it asked.
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4 users found this review helpful
Very good, even though I did not leave it in the marinade as long as it asked.
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Reviewed on May 8, 2003 by
NCNC19
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NCNC19
May 8, 2003
MY husband and I loved this recipe! It was so easy to make and delicious too. I served it with a veggie casserole. Fantastic!
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4 users found this review helpful
MY husband and I loved this recipe! It was so easy to make and delicious too. I served it...
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