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Crab Stuffed Flounder

Submitted by: Diana

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Sole with Bananas

Submitted by: Karen

Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix.

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Stuffed Flounder

Submitted by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Broccoli-Stuffed Sole

Submitted by: Edna Lee
Provided by: Taste of Home

'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'

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Sole Supreme

Submitted by: Marilyn

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

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Almond Sole Fillets

Submitted by: Erna Farnham
Provided by: Simple & Delicious

'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday.

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Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home

I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina

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Stuffed Flounder

Submitted by: Cecil Nickerson
Provided by: Taste of Home

What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.

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Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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