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Stuffed Lobster for Two

SUBMITTED BY: jsgrl

"My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 1/2) pound fresh lobster
  • 1 cup soft bread crumbs
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried tarragon
  • 2 teaspoons vegetable oil

DIRECTIONS

  1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
  2. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
  3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by ashleyp
Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was... MORE


 
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Recipe Submitter:

jsgrl
Photo by Allrecipes
Cooking Level: Expert
Living In: Newark, Delaware, USA
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Nutritional Information
Stuffed Lobster for Two

Servings Per Recipe: 2

Amount Per Serving

Calories: 818

  • Total Fat: 54.5g
  • Cholesterol: 448mg
  • Sodium: 2761mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.7g
  • Protein: 66.6g

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