Amazing! I added mushrooms to the stuffing mix which really helped and my grocer had a deal on shrimp so I used that instead of crab. Over all this recipe is wonderful. I didn't know how to prepare the flounder to be stuffed so I wish the recipe had explained that, but once I found out it was pretty simple and went over well as an anniversary dinner for my husband.

I thought this was easy,but it looked like I slaved over it all day. Very, very tasty too! I used sweet red pepper instead of the bell pepper.

This was wonderful. I did use fillets instead of whole flounder. I sandwiched the filling between 2 fillets and it was fabulous. Will definitely make again (and I am not a huge seafood eater!)

My family was disappointed in the lack of flavor of this dish.

This recipe is AWESOME!!! A "family restaurant" once had a seafood dish w/ crab stuffing that I loved, and is now discontinued... This tastes exactly like it :) I am a very happy camper and will make this over & over again! Thanks!

I used this recipe on Thanksgiving. It was a big hit with the family. It actually got more reviews than the turkey.

I am giving it 5 stars because if we had used the Old Bay, which I did not have, it would have been out of this world. But, even without the Old Bay, it was very, very good.

DELICIOUS! This tasted exactly like the Crab stuffed Sole I get at Red Lobster! However, I will note that I made a few alterations... I used flounder fillets instead of whole flounder (I spread the filling between two large fillets). I also used SHRIMP instead of crab because it's all I had and I was craving a stuffed fish entreé. If you don't like crab, or you find it's just too expensive - shrimp makes an excellent substitute! In an effort to cut back on some fat/calories - I only used 2 T butter for the mixture instead of the 1/3 cup as called for. The mixture didn't seem as moist, but once it baked with the fish - it was perfect. I also used seasoned breadcrumbs and homemade cajun seasoning (salt, pepper, garlic powder, chili powder, and paprika). I mixed a little cajun seasoning in the butter I used to rub the fillets with... Awesome recipe- thanks!!!

I loved it! My husband made it for me tonight but he had to use extra virgin olive oil because we didn't have butter on hand (that should have never happened! its like a sin in our house!!) but it was wonderful!

I was trying to find sole at the fish market but the prices were unbelievably expensive. One of the fish mongers recommended baby flounder so I went with that. I made this crab sauce for on top of the fish, along with a splash of sherry for added "oomph". Wonderful, mild tasting fish, and the sauce was decadent! The crab really made it ultra-gourmet.

I made this last week. None of the family liked it. The texture of the crab wasn't good - too soft and mushy. Also didn't like the flavor.

I used tilapia since I don't like flounder (I just put the stuffing on top) and it was good. I felt it needed something so I added some Old Bay seasoning. We enjoyed it! Oh, and I also used canned crab (the premium white crabmeat kind), so the recipe is quite forgiving.

I tried to reduce the fat in this recipe by cutting back on the butter - bad idea. It was a bit dry and lacked flavor. I will try again full strength. I used filets and rolled them up - worked very well. I also used old bay seasoning instead of the cajun seasoning.

Cooked this for the in-laws after a fishing trip to the beach. They were so impressed. It makes a beautiful presentation, plus it is delish!!

This is my favorite dish at a seafood restaurant and have been trying to find a recipe as good as theirs. This is it! I used whitefish instead of flounder and imitation crab instead of real. It was so good. My entire family liked it and wants me to make it again.

I was hoping for something great, but didn't find it here. I used Basa filets & put the crab mixture on them, rolled them & held them together with toothpicks. It was WAY too rich of a dish.