Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Steamed Tuna Fish

SUBMITTED BY: Janice Laughton

"Tender steamed tuna with a ginger, sherry, garlic and soy sauce."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.4 star rating.
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh tuna steaks
  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 1/2 cup vegetable oil
  • 1 bunch green onions, finely chopped
  • 1/2 cup minced fresh ginger root
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by OISHII!
I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by JOPFEUFFER
Very tasty marinade! Makes tons. Hubby liked it too. Probally would be really good over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by JPW73066
I loved this recipe as did everyone I made it for. I do think that 1/2 cup of ginger is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by MACIASM
This recipe is excellent and very easy!!! I used half the ginger and would probably reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MYLITTLEBELLA
I would give this 10 stars if I could. My husband couldn't stop talking about it, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by JANICELAUGHTON
Thankyou everyone for giving me such a high rating on this recipe. I admit that you can cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by MELISSA SKORAYKO
Very gourmet - not too complicated. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by RATA
Don't use too much ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by MARIE V
This was great. My teenagers even loved it. I did cut back on the ginger. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by Sally Jeanne
This is an excellent recipe! We loved it and will make it again and again. I did not use as... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT