Steamed Mussels with Curry

SUBMITTED BY: HARLY

"An easy, quick, and very filling lunch or dinner recipe!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup curry powder
2 teaspoons minced garlic
2 pounds mussels, cleaned and debearded

DIRECTIONS

Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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REVIEWS

Reviewed on Oct. 20, 2004 by CHERYLS1

This recipe is very bland and really needed a little salt and something else. My family... MORE

Reviewed on Mar. 28, 2007 by Lamika M

The recipe was very bland but I tweaked mine a little and it turned out great the second time.... MORE

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Nutritional Information

Steamed Mussels with Curry

Servings Per Recipe: 2

Amount Per Serving

Calories: 123