Steamed Mussels I

SUBMITTED BY: Susan PHOTO BY: SunnyByrd

"Simply mussels for a simply wonderful meal."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

10 pounds mussels, cleaned and debearded
1 onion, chopped
1 clove garlic, minced

DIRECTIONS

Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

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REVIEWS

Reviewed on Sep. 22, 2005 by SAYGRACENOW

I was excited to make the mussels, but they turned out as a big disapointment. The mussels... MORE

Reviewed on Aug. 11, 2008 by SunnyByrd

This is a great base recipe for steaming mussels. I used mine in a salad and seasoned the... MORE

Reviewed on Feb. 15, 2004 by LAURACOKER

This was easy and delicious. It was just hard to keep warm while waiting for the rest of... MORE

Reviewed on Jun. 26, 2008 by JANAT

Simmered onion in a small amount of butter until translucent. Added garlic and a little apple... MORE

Reviewed on Jan. 7, 2008 by Ronald

Very good basic reciept MORE

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Nutritional Information

Steamed Mussels I

Servings Per Recipe: 5

Amount Per Serving

Calories: 166