Reviewer:

Miket3

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2008

Simply the best way to do these steamed. Grilled is excellent as well, but this is perfect as is. I was wondering--has anyone ever tried using Old Bay in their boil? I never have, but am considering it next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

babyheartnurse


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2008

Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot for 7 mins and it was a bit overcooked. I would suggest 5 minutes unless you have an enormous lobster. Excellent way to prepare it though!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Matthew D

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

As a cook just a little beyond beginner stage this was an easy receipt to follow and it came out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robert64

	Living In: Tampa, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 14, 2008

This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful.

Was this review helpful? [ YES ]
3 users found this review helpful