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Photo of: Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. 

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
Photo of: Broiled Lobster Tails

Broiled Lobster Tails

Submitted by: Gretchen
This simple preparation for lobster tail enhances the natural flavor of the succulent meat. 

Stuffed Lobster for Two

Submitted by: jsgrl
Living In: Newark, Delaware, USA
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! 

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan
Home Town: Toledo, Ohio, USA
Living In: Indianapolis, Indiana, USA
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle. 

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Easy Broiled Lobster Tails

Submitted by: BEACH1990
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. 
Photo of: Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. 

Not Yet Reviewed!
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Jungle Lobster

Submitted by: NAVILLUS1
This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper. 

Champagne Lobster

Submitted by: sue
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy. 
 
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