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Steamed Lobster Tails

SUBMITTED BY: Nancy

"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  2 Min
COOK TIME  8 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon sea salt
  • 4 (6 ounce) lobster tails
  • 1/2 cup butter, melted

DIRECTIONS

  1. Fill a large pot with about 1 inch of water and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Matthew D
Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Brian
Simple is best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by MEGANLK
This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Robert64
As a cook just a little beyond beginner stage this was an easy receipt to follow and it came... MORE


 
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Recipe Submitter:

Nancy
Cooking Level: Expert
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Nutritional Information
Steamed Lobster Tails

Servings Per Recipe: 4

Amount Per Serving

Calories: 356

  • Total Fat: 24.5g
  • Cholesterol: 224mg
  • Sodium: 2464mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0g
  • Protein: 32.2g

VIEW DETAILED NUTRITION

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